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Recipe Reviews 4 reviews
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Are these the 1 ounce squares of chocolate or the newer 1/4 oz square? Is it the 3 oz packages of cream cheese or the 8 oz packages?

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Butter Cookies II
Loved this simple recipe that doesn't use baking soda or powder. The only 4 small changes I made were: 1. Lowered flour to 2 1/4 cups. 2. Rolled dough with hands into 3 logs wrapped in sealing wrap, so I could use at different times. 3. Rolled balls in cin/sugar mixture before baking. 4. Baked them at 375. Important...have butter soft at room temperature before creaming.

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Peanut Butter Cup Cookies
Was great. I used a cookie sheet, no problem with that. I unwrapped cups, froze them and pop them into cookies. I also used kisses point down and made faces with M&Ms. All were great. Thanks for the recipe.

3 users found this review helpful
Reviewed On: May 9, 2012

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