Special Lobster Bisque
The only reason I did not give this recipe 5 stars is because I had to doctor it a little. When I did though, this soup came out soooo creamy and delicious!!
First off, I didn't have whole milk, so I added a little extra flour to make it thicken.
For the spices, I omitted the celery salt and used garlic salt, then I used 1.5 tablespoons paprika and added a 3/4 teaspoon cayenne pepper (I like a little heat). I also added a bay leaf when I added the paprika.
Instead of 3 tbs onion, I added a whole onion after I sauted it in a separate pan with some butter and a clove of garlic. I also could not find light cream at the store so I used whipping cream. With all of these changes it came out amazing!!
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Nov. 8, 2013