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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Oct. 11, 2011
I made this last night! and it was wonderful...the only thing i changed, i made rissoto (the boxed kind but added wipping cream to make really creamy) instead of mashed potatoes w/ bacon, and the texture was great with the chicken and not too overpowering. i also used pre-cut bacon from the salad section (the real bacon, not bacos!), to cut down on the grease and time but this still added so much flavor. Also, i substituted the sour cream w/ the same amount of a sauteed mixture where i added alfredo sauce, wipping cream and freshly chopped garlic cloves...
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