Jean Larson Recipe Reviews (Pg. 1) - (19539429)

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Jean Larson




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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jun. 30, 2014
Excellent flavor. I made a few changes. I used about 2 c. of broccoli florets (2 stalks) and about 1 c. of 3" carrot matchsticks (3 carrots). I steamed the broccoli for 5 minutes, and steamed the carrots matchsticks for 3 minutes. I left out the salt. (Didn't need it. I guess there is enough salt in the soy sauce.) I doubled the sauce. (At first, there wasn't enough to cover the veggies or to serve over rice.) My family and I loved this dish!
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Grilled Delmonico Steaks

Reviewed: May 29, 2012
EXCELLENT recipe! I have ruined so many steaks, you would not believe the casualty count! Using this recipe, I made my first non-ruined steaks, and they were beyond delicious!!! I did modify the recipe slightly: --I left out the salt --I only marinated the meat for 1 hour at room temperature --I cooked the steaks for only 5 minutes per side Next time I might try overnight. (I personally thought it could use a little bit less salt, but my family said it was perfect and don't change a thing.) I don't know why the big difference in cooking time, but more 5 minutes per side made them a perfect medium, just the right amount of pink in the middle. Making it again tonight and I can't wait till it's ready to eat. Thank you for redeeming my steak-grilling reputation!!! I am hailed by family and friends as an excellent cook and baker, but with steaks I was horrible. I now have my confidence back! :)
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Yummy Sweet Potato Casserole

Reviewed: Nov. 20, 2011
Excellent dish! I recommend using cold butter for the topping, it cuts in easier and stays crumbly.
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Basil Chicken over Angel Hair

Reviewed: Oct. 10, 2011
Note: Angel hair pasta takes only 3-4 minutes to cook in boiling water.
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1 user found this review helpful

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