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Old Fashioned Onion Rings

Reviewed: Jul. 20, 2012
Totally 100% restaurant style, and very easy to follow directions with no second guessing. It worked great on the first try!!! I don't have a deep fryer, so I heated the oil in a pot in the stove at medium-high, and turned it down to medium when I added the onion rings. I also sprinkled some dried chives on them right after laying them out on a paper towel to drain.
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French Bread Rolls to Die For

Reviewed: Oct. 11, 2011
Excellent recipe! I make this dough in my bread maker, then punch and shape buns by hand. Works perfectly! They were a huge hit at Thanksgiving!
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