Well all I can say is that I appreciated all the reviews and don't understand ANY of the negative reviews.
I had a lot of ham leftover from Christmas so I doubled this recipe and used a 7 quart crock pot. I added about 4 1/2 cups ham (with the ham bone), 2 cups or 1 bag (16 oz) of lentils, 1 frozen block of spinach, a can of tomato sauce, 2 cans of diced tomatoes, tobasco sauce, no extra water, chicken bouillon instead of broth, and went by the recipe the rest of the way. I had a honey baked ham that wasn't salty to begin with and did not have any problem with salty flavor. This soup is delicious! For sure saving and using for leftover ham again!!
Like many others I changed my cooking time as well. I cooked on high for 7 hours and low for 2. No vegetable turned to mush and the lentils were cooked perfectly.
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Well all I can say is that I appreciated all the reviews and don't understand ANY of the...