Ceree Recipe Reviews (Pg. 2) - Allrecipes.com (19538860)

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Fiesta Chicken and Black Bean Enchiladas-dup

Reviewed: Oct. 31, 2011
These are sooooo good. My all time favorite spin on enchiladas now!! A co-worker said I had to try this and boy am I glad I did! The fresh cilantro gives it such good flavor....I went right by this recipe other than using canned chicken so no need to cook chicken in broth.
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2 users found this review helpful

Easy Slow Cooker Chicken Tetrazzini

Reviewed: Oct. 31, 2011
Loved this dish! Tweaked it a bit as follows: Used 3 very large chicken breasts, used a pinot grigio, added garlic powder at end (will add fresh garlic in the beginning next time), due to time I did high for 1 hour, low for 2, and back to high when adding cornstarch and mushrooms. Added 1 extra teaspoon of cornstarch and left on high for another hour before adding spinach fettuccini (12 oz bag). The chicken broke up and was so tender! The flavor was wonderful!
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20 users found this review helpful

Kielbasa Cabbage Skillet

Reviewed: Oct. 30, 2011
This is a great change from my normal kielbasa and sourkraut. I added red pepper instead of green and used spicy seasonings to give it a zing. Very good.
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2 users found this review helpful

Fiesta Stuffed Peppers

Reviewed: Oct. 30, 2011
Loved this recipe. Next time will not cook to 160 degrees but other than that was very good!
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3 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Oct. 17, 2011
Wow!!!! This is the best!!!! Used it the first time with corned beef. Sure I'm going to add it to many dishes to come!!! We love horseradish so I did double that part but overall awesome!!
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2 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Oct. 17, 2011
I tried using this recipe and cooking corned beef for my first time yesterday. My boyfriend said he always used a pressure cooker for corned beef and that it had been good a few times and bad a few times so I was little apprehensive. However, this was a grand slam!!! I purchased a 3 lb corned beef roast from Sam's Club and we at all but about 1 dinner worth of left overs!!! Details: I did put my crockpot on high for the 9 hours despite reviews saying not too. The corned beef just fell apart perfectly. Next time I will not add potatoes or carrots until about 4 hours in and I will add cabbage about 1 1/2 hours before (probably because it barely fit in my crockpot it took a bit longer to cook)...I also took tips on adding a few beef bullion cubes and added more corrinder, mustard seed, peppercorns, and some garlic powder. I just had a 24 oz budweiser and used about half of that. I have a ton of leftover cabbage and will be using it with kielbasa tonight. Another great tip from a reviewer was to make the "Creamy horseradish and garlic spread" for the corned beef!! It is on this site and to die for!! For horseradish lovers add a little extra:)
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93 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 9, 2011
Terrific and easy recipe! My boyfriend loved it! I took the tip to dice the onion and also to uncover the last 20 minutes (although next time wiwll do last 30 minutes) and I used a 2 quart casserole dish that was almost too small. I also used salt, pepper, garlic powder, and cayenne seasoned on both layers of potatoes and used part of cheese sauce in thee middle and the rest on top. I am putting this recipe in my box and will most definitly be making exactly the same way again!! One tiny downside was that I ended up with a lot of butter that settle on top. I'm not sure why, could perhaps be because I had to use lactose free milk?? I just scooped off top though and all was awesome!
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2 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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