Ceree Recipe Reviews (Pg. 1) - Allrecipes.com (19538860)

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Playgroup Granola Bars

Reviewed: Oct. 23, 2012
These were perfect and delicious! I did sub peanut butter for the oil though fyi :)
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Dressing for Potato Salad

Reviewed: Oct. 23, 2012
Not bad, but tasted more like a dressing for an egg salad.
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Garden Fresh Tomato Soup

Reviewed: Oct. 23, 2012
Wasn't horrible but I just did not like the flavor. Needed something but not sure what. I don't know if I like cloves but I used garlic instead like many of the reviewers so that may have been the problem. Although I LOVE garlic??
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Oct. 23, 2012
This bread was easy to make, delicious and moist! Will make again!! The only change I made was to mash the bananas :)
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Photo by Ceree

Fresh Tomato Tart with Black Pepper Cornbread Crust

Reviewed: Sep. 10, 2012
This was simple and good. Nice recipe for when you have tomatoes coming out of the garden. I would like to experiment with perhaps a bit of bacon or some type of meat if we eat as our bruch again.
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Dad's Pan-Fried Green Beans

Reviewed: Sep. 4, 2012
These were a great variation on green beans! Thanks for the recipe!!
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Won Tons

Reviewed: Sep. 4, 2012
These were so easy and just awesome for gameday! I made it by the recipe except the addition of some garlic powder. Thanks so much!! Will be making again soon for sure!
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Photo by Ceree

Chicken Spinach Quiche

Reviewed: Apr. 16, 2012
This recipe was good, quick, and easy. The only reason I gave 4 stars is because I would have liked a little more egg.....next time I will cut down on my chicken and spinach to allow for a thicker egg coating on top.
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1 user found this review helpful

Classic Goulash

Reviewed: Apr. 16, 2012
This was absolutely delish! I didn't change a thing...went right by the recipe and was a hit! We ate for 3 days and it seemed to get better and better!! Thank you!!
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 16, 2012
What I liked most about this is that the chicken was so moist and tender! Didn't dry out at all! A little too much rosemary for our liking but was still really good! I think perhaps because I basted with the leftover marinade it made the rosemary stronger (and I only had dry not fresh)....would have been better most likely if I wouldn't have done that.
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1 user found this review helpful
Photo by Ceree

Cajun Chicken Pasta

Reviewed: Mar. 21, 2012
simple and delicious!
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1 user found this review helpful
Photo by Ceree

Homestyle Stuffed Peppers

Reviewed: Mar. 13, 2012
This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure. BTW 1 1/2 lbs of beef stuffed 5 peppers full for me.
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26 users found this review helpful

Slow Cooker Pork Chops

Reviewed: Mar. 13, 2012
Easy and delicious! I had bone in pork chops this time but either would be just fine.
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3 users found this review helpful

Mushroom Meatloaf

Reviewed: Feb. 15, 2012
Adding mushrooms to meatloaf was something I had never done. I am however a mushroom lover so went for it. I minced all the mushrooms and found that you really couldn't taste them but they were a great additive for moisture I think! I added twice the amount of onion, some A1 and McCormick Steak seasoning (rather than salt and pepper). I also used some wheat ritz crackers and crushed sage garlic stuffing croutons rather than standard bread crumbs. I also used a glaze recipe from another meatloaf recipe on this site. 1 cut ketchup, 1/2 cup brown sugar and worcestershire. Delicious. My boyfriend said it was the best meatloaf he's ever had and asked if I was sure to keep my recipe this time (as my meatloaf seems to change every time) This time I have it all down in my notes and will do the same again and again!
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Best Butternut Squash Soup Ever

Reviewed: Jan. 24, 2012
This was a great recipe!! I had a leftover 1/2 large roasted butternut squash and used potatoes and carrots leftover from a roast I had cooked in the crock pot. I read reviews and took the tip to add half the amount of chicken stalk and milk for the rest. I boiled onion and celerly on stovetop with a bit of butter, the chicken stalk, bouillon and tyme. Great and EASY recipe!!
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Capers and Halibut

Reviewed: Dec. 26, 2011
Very good but watch cooking time with halibut, doesn't take long! Capers also very salty, love them but do add a lot of salt to flavor.
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Dec. 26, 2011
Very good but watch cooking time, very little time needed to cook the fish.
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4 users found this review helpful

Sweet Potato Casserole I

Reviewed: Dec. 26, 2011
This was delicious....almost like a dessert, very sweet, but good! Was a hit at Christmas.
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5 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 26, 2011
Good as always! Liked the addition of the soy sauce!
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2 users found this review helpful
Photo by Ceree

Slow Cooker Lentil and Ham Soup

Reviewed: Dec. 26, 2011
Well all I can say is that I appreciated all the reviews and don't understand ANY of the negative reviews. I had a lot of ham leftover from Christmas so I doubled this recipe and used a 7 quart crock pot. I added about 4 1/2 cups ham (with the ham bone), 2 cups or 1 bag (16 oz) of lentils, 1 frozen block of spinach, a can of tomato sauce, 2 cans of diced tomatoes, tobasco sauce, no extra water, chicken bouillon instead of broth, and went by the recipe the rest of the way. I had a honey baked ham that wasn't salty to begin with and did not have any problem with salty flavor. This soup is delicious! For sure saving and using for leftover ham again!! Like many others I changed my cooking time as well. I cooked on high for 7 hours and low for 2. No vegetable turned to mush and the lentils were cooked perfectly.
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9 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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