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Oatmeal Raisin Cookies I

Reviewed: Aug. 3, 2013
These came out awesome. Followed the recipe to a T, except I did soak the raisins in hot water while I mixed up the dough, then chilled it all in the fridge for about 39 minutes. I made large cookies (18) and baked them for 10 mins. Yum!
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Sweet Potato Bread I

Reviewed: Mar. 7, 2012
Awesome. I have a hard time not eating the entire loaf myself! I substituted a stick of butter for the oil and omitted the nutmeg.
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Creamy Peanut Butter Fudge

Reviewed: Dec. 29, 2011
Since this calls for so many ingredients and way too much sugar (IMO), I tried substituting Splenda. Either the recipe creates very soft fudge or for some reason it didn't work with Splenda - I wasted a lot of ingredients and ended up with soft, mushy, inedible goo
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Cookies 'n' Creme Fudge

Reviewed: Dec. 22, 2011
Delicious! I used fat free condensed milk and tried my best to only break the oreos in half but when stirring them in with the chocolate, it is inevitable that they will break up more causing a slightly grey color.
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Christmas Cornflake Wreath Cookies

Reviewed: Dec. 14, 2011
ive done this recipe twice today and they are still not bonding together! I even tried adding some extra marshmallows and half of the suggested food coloring. What am I doing wrong!
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Peanut Butter Bars I

Reviewed: Nov. 21, 2011
My 2 Favorite ingredients. I have the worst sweet tooth and this was rich enough for me! I left one for my husband that said with love from heaven. I used 1 stick and 2 TB of butter and it turned out fine. I definitely have to watch myself with these!
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Premium Pizza Crust

Reviewed: Nov. 21, 2011
Pretty good recipe if you like a more doughy crust. My husband and I prefer crispy and are still in search of one using whole what flour but overall, this definitely hit the pizza craving!
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Cinnamon Raisin Bread I

Reviewed: Nov. 21, 2011
This bread was a hit. Unfortunately I didn't realize it makes 3 loaves so I had to run to my neighbor's to borrow a loaf pan! She didn't mind me returning it full, though. After about 3 days the bread became pretty hard, though.
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Pumpkin Chocolate Chip Bread

Reviewed: Nov. 6, 2011
I am a big fan of pumpkin chocolate chip and this came out moist and delicious. I did, however, add more chocolate chips than the recipe calls for, substitute Splenda and nixed the walnuts. Yum Yum Yum!
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Apple Crisp II

Reviewed: Oct. 9, 2011
followed the recipe to a t - except i subbed half of the butter for applesauce and used splenda. unfortunately the apples came out extremely mushy, and the top wasn't crunchy enough to my liking. I think it could have used more time in the oven.
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