KIRSTENFINNIGAN Recipe Reviews (Pg. 1) - Allrecipes.com (195385)

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KIRSTENFINNIGAN

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Spinach and Orzo Salad

Reviewed: May 25, 2015
Really good and different. The balsamic vinegar made it a little browner than the picture. A hit with guests.
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Carnitas with Pico De Gallo

Reviewed: May 8, 2015
Good. Not difficult at all but takes a little time to start. Mexican cumin in 2.125 oz plastic pouches is a little more than 1/2 cup. Thought it would be ghastly with so much, but it was good! Biggest downside of this recipe was that the smell of it cooking overnight gave me crazy dreams before I finally connected what I was smelling in my sleep!
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Chicken Milano

Reviewed: May 4, 2015
This was over-the-top-good! It takes a good 3-4 ounces of dry-pack sundries tomatoes but the flavors were full and the presentation superb. Fettuccine is the right choice. I might add a little more garlic or something else for a small "bite" but I don't think that red pepper would be it. Hot paprika?
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Homey Chicken and Rice Casserole

Reviewed: Apr. 3, 2015
This was much better than expected! I used a whole Costco rotisserie chicken, a large can of cream of chicken soup, about 6 cups of leftover rice and left out the mushrooms. Tasty and easy casserole.
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Karen's Italian Pan-Fried Chicken

Reviewed: Mar. 16, 2015
Very pretty. Tasty but I'd do a Panko crust next time and season more heavily. Somewhat time consuming, but could be started and finished later, if company were coming. Served with Fettucine with a Trader Joe's Pomodoro Sauce.
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Johnny Marzetti Casserole

Reviewed: Feb. 25, 2015
Kids loved it. Used tomatoes with the other ingredients included. And lots of added seasoning, on both the noodles and the sauce.
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Grilled Cod

Reviewed: Feb. 17, 2015
Really good and easy. Used the broiler pan and baked at 450 degrees.
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Green Salad with Cranberry Vinaigrette

Reviewed: Feb. 3, 2015
A winner! I (guiltely) used a bag of butter lettuces and a bag of mixed lettuces with frisée, radicchio and escarole. I wish that I had doubled the dressing (or 1 and 1/2 times) because it seemed skimpy.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 6, 2014
Super good and the roast was on sale for $5.98/pd! I wish I had cooked it longer, though. Maybe 5-10 degrees higher for some medium slices.
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Yorkshire Pudding

Reviewed: Dec. 6, 2014
Good! Try again.
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Red Pepper Cream Sauce

Reviewed: Nov. 28, 2014
SUPER GOOD! And impressive, too! So easy and delicious over butternut squash ravioli from Costco.
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Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 26, 2014
Good recipe but need about 50% more chocolate chips.
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K-Dub's Alfredo Ravioli Bake

Reviewed: Nov. 4, 2014
Quite rich but very good. I added turkey sausage crumbled.
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Tangy Slow Cooker Pork Roast

Reviewed: Sep. 16, 2014
Easy. Served with the pan sauce and mashed potatoes and carrots. Not especially tangy to me. Tasted "dry" in texture. Could that be the vinegar because it was still saucy? I'd make it again, though, as it was so easy.
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Beef Enchiladas II

Reviewed: Sep. 7, 2014
Very good and simple. Easy to alter. I didn't have enchilada sauce on hand so I used a cheese sauce and they worked fine. Everybody liked them.
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 20, 2014
Yummy, yummy! I like the extra thick cream cheese layer.
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Baked Chipotle Chicken Flautas

Reviewed: Aug. 2, 2014
These were really good! I used at least 3 cups of shredded chicken (1.4 lbs) and added about 3 Tablespoons of shredded cheese in each flautist. The chipotle seasoning on top added an interesting flavor. Glad I found the recipe!
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Cherry Pineapple Cabana Dump Cake

Reviewed: Jul. 14, 2014
This was good but not stellar. I think there is too much coconut (which is surprising). Tasty and super easy but not award-winning.
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Blackberry Spinach Salad

Reviewed: Jul. 12, 2014
OMG! This is worth 8 stars, though I opted to use dried cranberries instead of cherry tomatoes and goat cheese instead of feta. Since I doubled the recipe, I used 3 green onions, some romaine with mostly spinach, and 1 1/2 pints of blackberries. I served it with a peach balsamic vinegar that I had and mmmmm.....SO good and beautiful too!
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Sesame Noodle Salad

Reviewed: Jul. 6, 2014
This was really good. Could have used 1 1/2 pounds of pasta and would have had enough sauce. Added shredded carrot.
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Displaying results 1-20 (of 233) reviews
 
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