KIRSTENFINNIGAN Recipe Reviews (Pg. 1) - Allrecipes.com (195385)

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Karen's Italian Pan-Fried Chicken

Reviewed: Mar. 16, 2015
Very pretty. Tasty but I'd do a Panko crust next time and season more heavily. Somewhat time consuming, but could be started and finished later, if company were coming. Served with Fettucine with a Trader Joe's Pomodoro Sauce.
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Johnny Marzetti Casserole

Reviewed: Feb. 25, 2015
Kids loved it. Used tomatoes with the other ingredients included. And lots of added seasoning, on both the noodles and the sauce.
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Grilled Cod

Reviewed: Feb. 17, 2015
Really good and easy. Used the broiler pan and baked at 450 degrees.
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Green Salad with Cranberry Vinaigrette

Reviewed: Feb. 3, 2015
A winner! I (guiltely) used a bag of butter lettuces and a bag of mixed lettuces with frisée, radicchio and escarole. I wish that I had doubled the dressing (or 1 and 1/2 times) because it seemed skimpy.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Dec. 6, 2014
Super good and the roast was on sale for $5.98/pd! I wish I had cooked it longer, though. Maybe 5-10 degrees higher for some medium slices.
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Yorkshire Pudding

Reviewed: Dec. 6, 2014
Good! Try again.
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Red Pepper Cream Sauce

Reviewed: Nov. 28, 2014
SUPER GOOD! And impressive, too! So easy and delicious over butternut squash ravioli from Costco.
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Chocolate Chip Pumpkin Cookies

Reviewed: Nov. 26, 2014
Good recipe but need about 50% more chocolate chips.
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K-Dub's Alfredo Ravioli Bake

Reviewed: Nov. 4, 2014
Quite rich but very good. I added turkey sausage crumbled.
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Tangy Slow Cooker Pork Roast

Reviewed: Sep. 16, 2014
Easy. Served with the pan sauce and mashed potatoes and carrots. Not especially tangy to me. Tasted "dry" in texture. Could that be the vinegar because it was still saucy? I'd make it again, though, as it was so easy.
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Beef Enchiladas II

Reviewed: Sep. 7, 2014
Very good and simple. Easy to alter. I didn't have enchilada sauce on hand so I used a cheese sauce and they worked fine. Everybody liked them.
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 20, 2014
Yummy, yummy! I like the extra thick cream cheese layer.
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Baked Chipotle Chicken Flautas

Reviewed: Aug. 2, 2014
These were really good! I used at least 3 cups of shredded chicken (1.4 lbs) and added about 3 Tablespoons of shredded cheese in each flautist. The chipotle seasoning on top added an interesting flavor. Glad I found the recipe!
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Cherry Pineapple Cabana Dump Cake

Reviewed: Jul. 14, 2014
This was good but not stellar. I think there is too much coconut (which is surprising). Tasty and super easy but not award-winning.
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Blackberry Spinach Salad

Reviewed: Jul. 12, 2014
OMG! This is worth 8 stars, though I opted to use dried cranberries instead of cherry tomatoes and goat cheese instead of feta. Since I doubled the recipe, I used 3 green onions, some romaine with mostly spinach, and 1 1/2 pints of blackberries. I served it with a peach balsamic vinegar that I had and mmmmm.....SO good and beautiful too!
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Sesame Noodle Salad

Reviewed: Jul. 6, 2014
This was really good. Could have used 1 1/2 pounds of pasta and would have had enough sauce. Added shredded carrot.
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Caramel Shortbread Squares

Reviewed: Jun. 27, 2014
Drool...smack...mmmmm
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Frog Eye Salad

Reviewed: Jun. 24, 2014
I don't know. Most people passed it over at the picnic and though it as colorful and sweet, the kids felt that it had a weird texture with the pasta element. Not gluten free, though a friend almost ate it because it looked like a fruit salad.
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Cranberry Brisket

Reviewed: May 28, 2014
This was excellent! Super easy. Cooked for 6 hours on high in the crockpot and used whole berry cranberry sauce instead of fresh berries. Served over mashed potatoes. Really good and easy. 4 lbs serves 8.
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Baked Potato Dip II

Reviewed: May 26, 2014
Very well received.
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Displaying results 1-20 (of 229) reviews
 
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