Spicymama29 Profile - Allrecipes.com (1953846)

cook's profile


Home Town: Toms River, New Jersey, USA
Living In: Pensacola, Florida, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 3 reviews
Chicken Milano
Let me start by saying that this recipe is DELICIOUS. If you're having company over, or want to impress a date with a fabulous dinner - this is the meal to make. Having said that, there are a few steps I would change when making this dish. My sauce was done long before the chicken and pasta and reduced down to almost nothing. I didn't really have enough to serve. Pound your chicken breast flat and season it first.(WATCH THE SALT - YOU DON"T NEED MUCH)Before you start to cook it, get your pasta going because it takes the longest to finish. Right after you get the chicken on, start your sauce. If you're like me and like a lot on your pasta, please consider making double the recipe - it reduces quickly. Thanks for the restaurant - quality dish!

95 users found this review helpful
Reviewed On: Jan. 23, 2006
Caramel Brownies III
I love this recipe! A whole bag of caramels was a bit too much for me, so I'll cut back somewhat the next time I bake these. Please make sure these brownies have completely cooled and that the caramel is set before you serve them. Otherwise they will be extremely gooey, and for some reason too sweet.

13 users found this review helpful
Reviewed On: Jun. 12, 2003
Award Winning Soft Chocolate Chip Cookies
I tried this recipe despite seeing mixed reviews, and I was glad I did. The cookies are moist, delicious, and the best I have EVER made. I followed the recipe to a T, but instead of greasing the cookie sheet, I used non-stick foil and it worked like a charm. PLEASE consider using Mrs. Field's chocolate chips as they give the cookies a very rich flavor. My husband is in the Navy and brings them in now and then for "the guys". I am not a favorite amongst the wives due to the men raving over these!

3 users found this review helpful
Reviewed On: Jan. 28, 2003

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