Fowler.G Profile - Allrecipes.com (19538411)

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Fowler.G


Fowler.G
 
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
French Crepes
Always let crepe batter rest for an hour or so before cooking. This is the highest ratio of liquid-to-flour I've seen in a crepe recipe, but there are also more eggs in this one, which I suppose keeps it from being too delicate to handle.

11 users found this review helpful
Reviewed On: Oct. 12, 2011
Dessert Crepes
Important: crepe batter should always be rested for an hour or more before being cooked. Also, they don't have to be served immediately, you can make a big stack, refrigerate for later use, etc.

3 users found this review helpful
Reviewed On: Oct. 9, 2011
 
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