HATESPYWARE Profile - Allrecipes.com (1953836)

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Recipe Reviews 8 reviews
Moroccan Lamb Kabobs
The best kabab I've ever had.

5 users found this review helpful
Reviewed On: Sep. 10, 2009
Flan II
This is a fantastic recipe! Thanks for sharing it, Bobby. I've found that 6 minutes in the microwave leaves my milk at the perfect temperature with zero fuss, just in time to pour the sugar (which seems to work best when added to an already hot pot with a thimblefull of water).

4 users found this review helpful
Reviewed On: Feb. 13, 2005
Microwave Oven Peanut Brittle
As good as any other peanut brittle I've ever had but much easier to make.

3 users found this review helpful
Reviewed On: Apr. 17, 2003

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