IRET678 Profile - Allrecipes.com (1953825)

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IRET678


IRET678
 
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Member Since: Jan. 2003
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Recipe Reviews 5 reviews
My Navy Bean Soup
This was pretty good. Like some of the previous reviewers I like a thicker soup, so I put less stock in. It was a little salty but not too bad. I will use low sodium stock next time. I used ham and bacon as I had both that needed to be used. The bacon was good thick center cut peppered bacon. It really made the soup wonderful. The pepper was excellent. My family really enjoyed this.

0 users found this review helpful
Reviewed On: May 31, 2010
Balsamic Roasted Pork Loin
My family loved this. It was so tender. You have to make sure to use a quality balsamic vinegar. It's such a sweet taste you will be surprised at the difference of a cheap vinegar. The taste of the finished product was amazing. Highly recommend.

0 users found this review helpful
Reviewed On: May 26, 2010
The Best Banana Bread
I love this bread. It is so tasty and easy to make. I had never made banana bread before this. It turned out great. I followed another reviewer and cut the flour to 1 1/2 cups, changed the sugar to 1/2 cup brown and 1/2 cup white, also threw in a 1/2 tsp of vanilla and a dash of cinnamon. I couldn't taste any of those specific flavors in the bread but I think it helped round out the flavor. Also 45 minutes is all you need and around 35 my bread starts to get too brown on top so I pop it out and put tinfoil on it. Overall a great and tasty recipe. We make it almost every week with our left over bananas.

0 users found this review helpful
Reviewed On: Feb. 21, 2009
 
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