hillaryb21 Recipe Reviews (Pg. 1) - Allrecipes.com (19538064)

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Pasta Fagioli

Reviewed: Nov. 3, 2012
I don't know if I read the ingredients wrong, but 14 oz of chicken broth isn't enough liquid to make this a soup. Mine ended up very dry, especially after adding the pasta. Next time I will cook the pasta seperately and then add it. I ended up adding more chicken broth (about a cup) and 2 cups of water just to make it soupy. Also, I think pasta AND beans made it too starchy. Next time, it's one or the other. The flavor was ok though.
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Salmon Croquettes

Reviewed: Feb. 26, 2012
This is the first recipe from allrecipes that I have made, and it turned out nicely. I didn't use celery, substituted chives for the green onions, and used seasoned breadcrumbs instead of wheat germ. I baked them at 350 for 15 minutes, and they taste delcious. Very quick. Very easy. Very happy.
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Easy Baked Spaghetti

Reviewed: Oct. 16, 2011
I layered it pasta, cheese, pasta, cheese. I added more cheese than was called for, so it came out pretty moist. I'll be interested to see how well it reheats, but overall it came out pretty good.
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6 users found this review helpful

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