hillaryb21 Profile - Allrecipes.com (19538064)

cook's profile


Home Town:
Living In: San Antonio, Texas, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern
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Recipe Reviews 3 reviews
Pasta Fagioli
I don't know if I read the ingredients wrong, but 14 oz of chicken broth isn't enough liquid to make this a soup. Mine ended up very dry, especially after adding the pasta. Next time I will cook the pasta seperately and then add it. I ended up adding more chicken broth (about a cup) and 2 cups of water just to make it soupy. Also, I think pasta AND beans made it too starchy. Next time, it's one or the other. The flavor was ok though.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Salmon Croquettes
This is the first recipe from allrecipes that I have made, and it turned out nicely. I didn't use celery, substituted chives for the green onions, and used seasoned breadcrumbs instead of wheat germ. I baked them at 350 for 15 minutes, and they taste delcious. Very quick. Very easy. Very happy.

4 users found this review helpful
Reviewed On: Feb. 26, 2012

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