STANTONCLAN Recipe Reviews (Pg. 1) - Allrecipes.com (1953776)

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Oatmeal Pancakes

Reviewed: Feb. 25, 2007
These were wonderful! I didn't have wheat germ, so I substituted 1/4 cup white flour, and I made my own buttermilk using milk and vinegar (1 tbsp. vinegar or lemon juice then add enough whole milk to make 1 cup. My syrup looked a little separated - probably because I didn't use real buttermilk - but I put in in the blender for a few seconds and that smoothed it right up. This got rave reviews from my family, especially on the syrup. Thanks for the recipe!
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4 users found this review helpful

Inger's Spaghetti Sauce

Reviewed: Mar. 16, 2006
I made this a couple of weeks ago, and it was my first attempt at making homemade spaghetti sauce. It was delicious! The only changes I made were to add 1/2 pound of cooked, crumbled Italian sausage and 1/2 pound of cooked hamburger. I'm making it again tonight!
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23 users found this review helpful

Best Ever Pie Crust

Reviewed: Nov. 24, 2004
Magnificent! Makes a generous crust for two pies. The dough surprised me a little - it looked like pie dough usually does even before I added the water. I was afraid it would be watery, but it rolled out so nicely. Thanks! My pumpkin pies are baking right now, and the crusts look perfect.
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2 users found this review helpful

French Pastry Pie Crust

Reviewed: Nov. 24, 2004
I always hate reading bad reviews when I'm looking for a great recipe, but this did not work at all for me. The only change I made was that I left the dough in the fridge longer...about an hour. It wouldn't hold together at all - and I used the extra tablespoon of water, too! I would suggest using the Best Pie Crust Ever recipe from this site - I used it for my other pies and it was amazing.
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3 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Feb. 12, 2004
I was hesitant to try this recipe after reading some reviews calling it "bland," but I want to assure you all that it is anything but! My husband said they were the best pork chops he's ever eaten. I did dissolve a cube of chicken boullion into the water and added about 1/2 teaspoon of beef boullion to the water also. When I added the thinly sliced onions I tried to make sure they were on the bottom of the pan, under the pork. Delicious! Perfect for a very low-carb main dish. Also, I just sprinkled the chops with seasoning salt, pepper and garlic powder on both sides - I didn't measure the seasonings.
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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Nov. 6, 2003
I doubled this and took it to a pot-luck dinner. Everyone was raving about how good it was, and there wasn't a drop left. I made a couple of changes: I used frozen corn, only 1 can of the diced tomatoes w/green chile (the can I bought was pretty spicy!), and sauteed some chicken tenders. I used frozen chicken tenders - did you know you could just saute them while they're frozen? :) Then I diced them into bite sized pieces. The broken-up tortilla chips are a must as a topping. I threw all the ingredients into my slow cooker for a few hours to blend the flavors....Delicious!
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2 users found this review helpful

Corn Chowder I

Reviewed: Oct. 21, 2003
Delicious! The only changes I made were that I cut way down on the amount of onion (my kids' preference) and I substituted 1 can of creamed corn for regular canned corn. I think adding frozen or leftover corn cut off the cob would be even better next time! Also, I chopped the bacon while it was still uncooked. It's very easy to slice across all the pieces at once, and then you don't have to crumble after it's cooked.
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13 users found this review helpful

No Bake Cookies III

Reviewed: Aug. 1, 2003
I followed the recipe exactly, and they turned out perfectly! I dropped them by spoonfuls on a foil-covered cookie sheet (I didn't have wax paper) and they didn't stick. When both of my cookie sheets were full I just poured the rest into a pan and cut them into squares. Thanks Robin for the excellent recipe - A friend of mine from Pennsylvania used to make these. Every other recipe I found for them turned out either too runny or too crumbly. These are great!
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3 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Apr. 29, 2003
Took a little extra effort, but the end result was worth it. When sliced, the cream cheese leaves a very attractive stripe down the center. Great to give as a gift if you don't eat it all yourself! I wouldn't change a thing.
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1 user found this review helpful

Mincemeat Quick Bread

Reviewed: Apr. 29, 2003
This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the full hour and the middle was still very doughy. That was disappointing, but I will try the recipe again! FYI: I used canned, ready-to-use mincemeat.
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6 users found this review helpful

 
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