tresbeau Recipe Reviews (Pg. 1) - (19537278)

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Alyson's Broccoli Salad

Reviewed: Jul. 12, 2012
Fantastic! I made this for our church's Fourth of July picnic and it was gone in no time--everyone wanted the recipe! I left out the onion and added only half of the sunflower seeds, and it still had plenty of flavor without one ingredient overpowering the other. The dressing is especially delicious!
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Best Fried Green Tomatoes

Reviewed: May 26, 2012
I made my coating with Italian bread crumbs, which gave it a hint of that great Mediterranean flavor. Love this recipe--I'll definitely be using it again!
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1 user found this review helpful

Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Dec. 19, 2011
More of a syrupy texture than a pudding texture, but who wants to drink pudding anyway? This recipe made a fine hot chocolate, and it works well with dark cocoa powder as well! It'll definitely take the edge off any chocoholic's craving.
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7 users found this review helpful

Spicy Chicken Breasts

Reviewed: Nov. 16, 2011
Excellent rub! I went a little easy on the cayenne and paprika, and it was still a good, spicy zing. I cooked this on a grill skillet, so instead of oiling a grate, I applied the rub to both sides, then dabbed oil onto one side of the chicken breasts. I put the oiled side down on the skillet, and after turning them, I applied a little bit of butter onto the cooked side to get a rich flavor. I can't wait to try it leftover! I imagine it will be great sliced into strips for a salad or sandwich.
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3 users found this review helpful

Eggless Crepes

Reviewed: Oct. 9, 2011
Finally, crêpes I can eat! I've never liked eggs, and this recipe worked well with vegan alternatives (soymilk and dairy-free butter). I would use a little less oil on the skillet as they turned out a little on the greasy side (maybe from cooking on cast iron/heat differences?), but my family loved the taste and the crispy edges. Thanks for posting this awesome recipe! Now I can enjoy crêpes!
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5 users found this review helpful

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