tresbeau Profile - (19537278)

cook's profile


Home Town: North, Georgia, USA
Living In: South, Florida, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
I am trés beau! ...well, that's what my beau says.
My favorite things to cook
Shredded crock pot chicken fajitas, lean beef stew, green bean casserole, Greek gyros with homemade tzatziki sauce, cowboy breakfast cakes, banana nut bread, blueberry muffins
My favorite family cooking traditions
Lots of garlic and onion.
My cooking triumphs
Southern corn bread, casseroles (esp. green bean; my husband could eat it every night), blueberry cake, snickerdoodles
My cooking tragedies
Raw potato salad. I boiled my multi-sized potatoes BEFORE cubing them, they didn't cook evenly, and I ended up with partially-raw potatoes. The dressing tasted great, though. My only blunder so far (though it WAS my first time making tater salad).
Recipe Reviews 5 reviews
Alyson's Broccoli Salad
Fantastic! I made this for our church's Fourth of July picnic and it was gone in no time--everyone wanted the recipe! I left out the onion and added only half of the sunflower seeds, and it still had plenty of flavor without one ingredient overpowering the other. The dressing is especially delicious!

0 users found this review helpful
Reviewed On: Jul. 12, 2012
Best Fried Green Tomatoes
I made my coating with Italian bread crumbs, which gave it a hint of that great Mediterranean flavor. Love this recipe--I'll definitely be using it again!

1 user found this review helpful
Reviewed On: May 26, 2012
Cioccolata Calda (Hot Chocolate Italian-Style)
More of a syrupy texture than a pudding texture, but who wants to drink pudding anyway? This recipe made a fine hot chocolate, and it works well with dark cocoa powder as well! It'll definitely take the edge off any chocoholic's craving.

7 users found this review helpful
Reviewed On: Dec. 19, 2011
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Cooking Level: Expert
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