Josie Recipe Reviews (Pg. 1) - (19537107)

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Hunan Kung Pao

Reviewed: Nov. 13, 2011
Love this recipe! Mine turned out spectacular! The 16 dried red chile peppers added just enough spice. Where it says the garlic will brown in a few seconds, they're not kidding! Before this step, I would turn my burner down to medium. Still turned out perfect! I added zucchini to mine! Delicious!
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Blueberry Scones

Reviewed: Oct. 9, 2011
The end result was delicious. But I could not knead my dough; it was too wet and sticky. For me, it was more like baking a cake or bread. I put the wet, sticky mess onto a baking sheet, and baked from there...
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2 users found this review helpful

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