Josie Recipe Reviews (Pg. 1) - (19537107)

cook's profile






View All Reviews Learn more

Hunan Kung Pao

Reviewed: Nov. 13, 2011
Love this recipe! Mine turned out spectacular! The 16 dried red chile peppers added just enough spice. Where it says the garlic will brown in a few seconds, they're not kidding! Before this step, I would turn my burner down to medium. Still turned out perfect! I added zucchini to mine! Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Blueberry Scones

Reviewed: Oct. 9, 2011
The end result was delicious. But I could not knead my dough; it was too wet and sticky. For me, it was more like baking a cake or bread. I put the wet, sticky mess onto a baking sheet, and baked from there...
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States