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BBQ Country Style Ribs

Reviewed: Oct. 9, 2011
These were really awesome. I made a rub to start using brown sugar 2 spoons, chili powder 1 spoon, kosher salt 1 spoon, cayenne just a bit, and garlic powder 1 spoon. I didnt use the lemon or garlic since i used the rub, and I covered the pan. After the first 2 hours I used barbque sauce then drizzled a bit of honey over them. Amazing, and even making the rub only added about 5 min to the prep, if I had the option I would of let the rub sit on them for a couple hours or overnight, but worked great even though I rubbed them about 15 min before they went in the oven.
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