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Easy Turkey Tetrazzini

Reviewed: Nov. 27, 2011
I loved this but I tweaked it a bit. I added fresh celery and mushrooms, and used cream of mushroom soup since I had that on hand. Also added a little bit more sour cream and Monterey Jack and Parmesan. But my fiance and I ate the whole thing! We couldn't stop eating it, over the course of a few hours. So don't bother putting in a Tupperware, you will keep dishing up every hour until it's gone.
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