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Bread Machine Thin Crust Pizza Dough

Reviewed: Jan. 22, 2013
This was super easy, and just the right thickness. I wouldn't say it is a thin crust pizza the way I'd have it in Italy. But much better than other bread machine pizza dough recipes. I baked mine on a regular pan (don't have a pizza pan or a stone) and followed the recipe as is. The bottom came up quite crispy and the edges were just right as well. I baked it before topping for 5 minutes, then with topics (afterwards) for a bit over 10 minutes.
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