EIREEWM Recipe Reviews (Pg. 1) - Allrecipes.com (1953682)

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Roxie's Bran Muffins

Reviewed: Oct. 10, 2013
Due to preference and ingredient availability I substituted a lot of the ingredients and I made the muffins in mini muffin tin but they came out great. I will definitely make them again! Thanks for sharing and thanks to other reviewers for help in making substitutions!
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Breakfast Sausage

Reviewed: Nov. 29, 2010
There are no American-style breakfast sausages here in Ireland so I have saved this recipe for months and finally used it this past weekend to add to stuffing I was making for a 'belated' Thanksgiving. The sausage came out SO delicious and will definitely be a new addition to my rotation. Thank you so much for this. (note - I didn't have cloves and they still came out great...) Thanks Lee!
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Gourmet Sweet Potato Classic

Reviewed: Nov. 29, 2010
These were a huge hit at our 'belated' Thanksgiving this past Saturday. I even messed up the recipe and it still came out great! Thanks for such a yummy and forgiving recipe! My in laws loved them and so did my husband (I was bringing leftovers to my in laws and he made me leave a container of it at home!) Thanks Heather!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 29, 2010
These were delicious! I had leftover sausage that I made for stuffing and added the smaller crumbly pieces to the mix (cooked!) and all the guests enjoyed them. I will definitely make them again. I'm half-tempted to mix in some bread crumbs to see what that might be like but no matter - they are delicious just the way the recipe reads. Thanks Angie!
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Quick Quiche

Reviewed: Nov. 8, 2010
This was fabulous! I followed the recipe (only had cheddar cheese though) and the whole thing was delicious. Thank you so much for this easy quiche recipe - it will become a regular weekend feature in our house!
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Baked Buffalo Wings

Reviewed: Nov. 8, 2010
I made this yesterday with about 10 small chicken legs and it was very good. It was my first attempt at any 'Buffalo' style chicken and the recipe was a great blueprint even though I didn't follow it exactly - I kinda eyeballed everything! I would definitely use this recipe again. I'd like to try it with boneless chicken tenders next time and see how it is. Thanks Leesah for sharing!
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Braised Balsamic Chicken

Reviewed: Apr. 28, 2008
This recipe was a fantastic guideline for a very simple and quick but VERY tasty dish! I didn't follow any of the measurements but eyeballed everything and the flavors all just seemed to compliment each other. I added extra onions and lots of sliced mushrooms before adding the diced tomatoes and also added enough vinegar to darken the contents of the pan considerably - my boyfriend loves balsamic vinegar. It simmered for more than 15-20 mins but on a low heat it kept the chicken moist and the sauce that came together had a chance to thicken a bit. I broiled asparagus in olive oil and salt and mixed it with tagliatelle pasta. The chicken served on top and ta dah - DEEElish. Thanks for a great recipe. SO easy and flexible - will def make it again!
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Oct. 3, 2006
This was so good! I made it for a guy I've just started dating and he loved it! And I loved it too. So easy and quick and really delicious. I'll definitely make it again. Thank you!!!
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 23, 2006
It was great! I will definitely make it again and play with the items that I toss in. I used the canned chicken but in the future I will cook chicken breasts to use (the canned chicken is a little fatty). I also left out one can of broth to make it thicker and more like a stew. I topped with some light sour cream and it was delish and quick!
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Strawberry Spinach Salad I

Reviewed: Jun. 29, 2005
Great summer salad. I had to proceed without a couple things - paprika, white vinegar OR poppy seeds (couldn't find them anywhere - next time I'll shop more than two days in advance). I had serious reservations about the dressing but after taking it out of the fridge it was pretty good - in fact it was delicious! I tossed the whole thing together (I used baby spinach and toasted the sesame seeds and almonds as others had suggested) and it was a hit! Thank you Andrea!
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Classic Spanish Sangria

Reviewed: Jun. 29, 2005
So delicious! Perfect for a summer afternoon on the deck with the grill fired up! I used a couple bottles of Merlot from Trader Joe's (inexpensive) as well as some apricots added to the citrus fruit. It was wonderful! And I have lots leftover (expected a bigger crowd than I got for dinner!) Thank you Lisa! This recipe is a keeper!
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Irish Cream Bundt Cake

Reviewed: Mar. 14, 2005
Thank you for this recipe! I made it for our family's annual pre-Saint Patrick's Day parade party and it was a huge hit. My sister has already requested it for her birthday...in August!
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