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Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2011
What am I doing wrong? I've tried this twice (and I'm a great cook but I have never made peanut brittle) and I followed the recipe and each time it doesn't hardden right and it gets what seems to be too foamy :( I cook it till it seems a nice carmel, sticky consitancy. Though I have no problem spreading the mixture (in a cold or warm pan) Am I just not cooking it long enough!?
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