I used a roaster oven instead of a slow cooker. This way I was able to cook the onion and garlic a little while peeling and dicing the squash, that was the hardest part. I kind of eyeballed most of the ingredients rather than really measuring them out. For instance I diced up and threw in an entire eggplant, two small zucchini, and I added a can of diced tomatoes instead of the fresh tomato. I have to recommend using golden raisins. Than I dbl. all the spices and included salt. So I didn't follow this recipe exactly but it turned out grate. A bit sweet and just a little spicy hot. Good for Vegetarian kids.
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I used a roaster oven instead of a slow cooker. This way I was able to cook the onion and...