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I've made these 3-4 times now and they are excellent! I substitute 1/2 the butter for applesauce. I leave out 1/2 cup of brown sugar and I also skip the walnuts and raisins - personal preference. I put in just a handful of chocolate chips. I don't flatten them and I cook them on the light side. Sooooo yummy!!

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Quinoa and Black Beans

Reviewed: Jan. 6, 2011

This was sooooooo good. I found prewashed quinoa at walmart. My 6 year old LOVED it and even chose it over mac & cheese the other day. We ate it warm.

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Playgroup Granola Bars

Reviewed: Dec. 30, 2010

Excellent. I reduced the brown sugar to 1/2 cup. Exchanged raisens for a few chocolate chips, and I did 1/2 cup whole wheat flower and 1/2 cup of regular flower. Sooooo yummy and healthy.

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Gourmet Sweet Potato Classic

Reviewed: Nov. 25, 2010

OUTSTANDING! I followed others' suggestions: peeled and then boiled the postatoes and it worked great, reduced white sugar by 1/3 or so, used milk instead of cream... it was really really good!

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2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 1, 2010

EXCELLENT. I followed the tip about making sure the beans, GP, and onions are well drained. They turned out perfect!

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Cherry Pie III

Reviewed: Dec. 24, 2009

FANTASTIC! I used 3 cans of Oregan red tart cherries (drained). Also... The light almond flavor is absolutely perfect.

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4 users found this review helpful

Molasses Yeast Rolls

Reviewed: Nov. 22, 2009

I've never made bread or rolls before. These turned out great. I was very careful to get the water and milk temp correct.

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2 users found this review helpful

Baked Chicken

Reviewed: Nov. 1, 2009

Did not like this. I'll probably try it again without the onion soup mix - it seemed to overwhelm it.

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Cheesy Chicken Pot Pie

Reviewed: Oct. 27, 2009

Very good. Big hit with my husband and two 5 year olds. I used shredded canned chicken (2 cans) - much easier. I also brush the crust with a beaten egg and cook 5 minutes before adding filling. It helps keep it from getting soggy. I also cooked at 375 for 30 minutes. Perfect!!

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9 users found this review helpful

American Shepherd's Pie

Reviewed: Mar. 3, 2009

I followed as is except for using cream of mushroom soup. Very good. My picky 4 years olds gobbled it up.

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Awesome Pasta Salad

Reviewed: Jan. 15, 2009

Pretty good recipe. I think home made dressing would have been better.

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Cheese Fondue

Reviewed: Jan. 13, 2009

The women loved this fondue and the guys thought it was pretty good. I used the lemon juice suggestion to keep the cheese from clumping and it turned out great. I didn't use the full amount of guyere cheese to ease the pungent flavor and it was perfect. I melted it in a saucepan first and then transferred it to the fondue pot. We used bread to dip and yummy!

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Hash Brown Casserole II

Reviewed: Dec. 25, 2008

Very good. Thanks to other suggestions I made the following slight adjustments. I used cream of mushroom instead of cream of chicken. I sauted the onion in butter first and did not add any additional butter, instead I used a little extra sour cream. I didn't put any topping on it. It was a hit at a family dinner.

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Farmer's Casserole

Reviewed: Dec. 24, 2008

Pretty good recipe, nothing spectacular.

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Beef Barley Lentil Soup

Reviewed: Dec. 9, 2008

I prepared with given ingridents. I used more bouillon and salt & (regular) pepper. It was excellent. Ground beef was very good with it. I also used quick barley and waited to add it until there was about 1.5 hours left. I cooked it on high for about 3 hours. Very very good.

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Brown Sugar Meatloaf

Reviewed: Nov. 30, 2008

I've made this many times and it is OUTSTANDING. I follow the recipe exactly as written. My kids love it too.

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Chicken Tortilla Casserole

Reviewed: Nov. 29, 2008

It tasted pretty good, but it was watery and it didn't look good visually. I'll keep the recipe and probably try it again and make some adjustments.

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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Nov. 29, 2008

I'm not sure why but I just didn't like the flavor of these potatoes. The garlic was just overwhelming and took away from everything else on the plate. Normally I LOVE garlic! I took them for Thanksgiving and they were not a hit. I ended up throwing the leftovers out. Sorry for the poor review.

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Apple Crisp II

Reviewed: Nov. 27, 2008

GREAT! I followed the suggestions. I used Granny Smith apples, put in 1/2 the water and 1/2 the sugar. Otherwise I followed the directions exactly. Very very good!

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Cut-Out Cookies in a Flower Pot

Reviewed: Oct. 5, 2008

I have never made cutout cookies on a stick before. I really don't bake at all but wanted to do something special for my son's 4th birthday. These turned out great!! I will definitely do this again.

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1 user found this review helpful

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