Berlyn Recipe Reviews (Pg. 1) - Allrecipes.com (19534521)

cook's profile

Berlyn

Reviews

Photos

Menus

 
View All Reviews Learn more

Sugar Cookies

Reviewed: Mar. 11, 2012
Not bad. Baked them for 8-9 minutes so they are a little softer and used whole wheat white all-purpose flour. We also didn't coat them with a ton of sugar so they aren't overly sweet. My 3 year old loves them and I don't feel bad letting her have two or three.
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Country Gravy

Reviewed: Feb. 25, 2012
Other than the "oil" this is the same recipe that I learned from my grandmother and great grandmother. Instead of oil I use a bulk sausage. You can get a roll of Jimmy Dean sausage (not links) from your local grocery store. Fry just like you would any ground meat. DO NOT DRAIN! You do not need the added salt. Add the flour and stir until brown, about 5 min. No need to cover. Stir in milk and cook as recipe dictates. I add the pepper at the end. You won't be disappointed.
Was this review helpful? [ YES ]
11 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States