Berlyn Recipe Reviews (Pg. 1) - (19534521)

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Sugar Cookies

Reviewed: Mar. 11, 2012
Not bad. Baked them for 8-9 minutes so they are a little softer and used whole wheat white all-purpose flour. We also didn't coat them with a ton of sugar so they aren't overly sweet. My 3 year old loves them and I don't feel bad letting her have two or three.
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Mom's Country Gravy

Reviewed: Feb. 25, 2012
Other than the "oil" this is the same recipe that I learned from my grandmother and great grandmother. Instead of oil I use a bulk sausage. You can get a roll of Jimmy Dean sausage (not links) from your local grocery store. Fry just like you would any ground meat. DO NOT DRAIN! You do not need the added salt. Add the flour and stir until brown, about 5 min. No need to cover. Stir in milk and cook as recipe dictates. I add the pepper at the end. You won't be disappointed.
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