Berlyn Profile - (19534521)

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Member Since: Oct. 2011
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Recipe Reviews 1 review
Mom's Country Gravy
Other than the "oil" this is the same recipe that I learned from my grandmother and great grandmother. Instead of oil I use a bulk sausage. You can get a roll of Jimmy Dean sausage (not links) from your local grocery store. Fry just like you would any ground meat. DO NOT DRAIN! You do not need the added salt. Add the flour and stir until brown, about 5 min. No need to cover. Stir in milk and cook as recipe dictates. I add the pepper at the end. You won't be disappointed.

12 users found this review helpful
Reviewed On: Feb. 25, 2012

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