MIKALA979 Recipe Reviews (Pg. 1) - Allrecipes.com (1953446)

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 12, 2008
I gave this 4 stars because when I make it again, I'm going to up the spices to enhance the flavour. Other than that, it was moist and delicious - I made 2 loaves and some muffins and they disappeared right away! I also substituted half the white flour for whole wheat flour and that worked out great!
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Cream Cheese Frosting II

Reviewed: Feb. 2, 2008
This icing is soooo smooth and creamy and it has just the right amount of sweetness. I will never buy store made again!
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Nana's Barbeque Sauce

Reviewed: Jan. 29, 2008
This is a good base sauce recipe. The allspice and worcestershire give it good depth of flavour. Just add a dash of this and that - whatever you like - to make it your own!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 22, 2003
This is exACTly the recipe I was looking for. These cookies are very chewy and the ground cloves add a really great flavour! An extra cup of raisins makes them extra special! ;)
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2 users found this review helpful

Chicken Oriental

Reviewed: Feb. 3, 2003
My boyfriend (who happens to be Chinese) loved these wings and said that they tasted very Oriental! I made them for him for Chinese New Year, but I will definitely make them again since we both loved them!
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8 users found this review helpful

Texas Ranch Chicken

Reviewed: Jan. 30, 2003
Yum! I made this recipe last night - but with a few modifications. I seasoned the chicken with pepper and garlic powder, covered the chicken with ranch dressing (only about 1/2 a cup for one breast), baked it for 15 mins, then added some shredded cheddar and baked for another 5 mins! It was yummy!! Next time I'll add some chopped veggies! Thanks for the great idea!
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6 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Jan. 30, 2003
I really liked this bread even though it was quite dense. It was quick and easy - great if you want to make something fresh and last minute! I had to add a bit more flour to the dough so that I could form it into a ball - it was quite runny with the measurements given. I think I'm going to play around with the recipe, try it with some yeast, so that it's more like a real bread.
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4 users found this review helpful

 
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