This was awesome! I didn't use the mayo and instead used 1/4 cup sour cream and 1 8 oz package of cream cheese like some of the other users recommended. You can't go wrong! I highly recommend doubling the recipe if you plan to serve more than 5 people. I did NOT use the chilies and I used fresh jalapenos instead of canned. That way I could determine how spicy I wanted to make the dish. I think I ended up using about 3 small to med sized jalapenos and only used some of the seeds and some of the insides to get a medium type of heat. I chopped the pepper real fine. I also only used 1/2 cup of shredded parmesan (instead of 1 cup) and 1 cup of shredded mexican blended cheese (instead of 1/2 cup) (the kind that doesn't come with the seasoning on it). I mixed all together and placed in a dish instead of the bread bowl. I actually refrigerated overnight. When ready to bake & serve, I layered some more cheese on top and sliced the last bit of jalapeno to garnish the top of the dish. I served with bagel chips you can find in the grocery store (usually by the bakery area) I also had tortilla chips on the side, but most used the bagel chips. I made it as a Christmas Day appetizer and everyone loved it! It was gone in no time and everyone asked for the recipe!! I plan to make for our new years eve guests!
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This was awesome! I didn't use the mayo and instead used 1/4 cup sour cream and 1 8 oz package...