Melwoody10 Recipe Reviews (Pg. 1) - Allrecipes.com (19533802)

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Homemade Black Bean Veggie Burgers

Reviewed: Nov. 24, 2014
These are awesome! I am trying to find meatless recipes and I struggle with bean dishes , but these taste amazing! I doubled the amount of breadcrumbs as someone suggested (also used Italian seasoned breadcrumbs) and used 2 eggs. Loved them and my husband did also. This will be a regular dish for us I'm sure !!
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Hearty Vegetable Lasagna

Reviewed: Oct. 12, 2014
I've never made a lasagna before but thought I would give this a try! My husband and I loved it! I used Bertoli organic jar sauces, for the veggies I used broccoli, cauliflower, carrots, zucchini , onions and added some spinach also. I did mix ricotta with moz. And a bag of mexican blend since I didn't buy enough mozzarella when I shopped for ingredients, turned out great! I also used oven ready lasagna noodles to save time! Excellent! Definitely a repeat recipe and really not a lot of prep except for chopping veggies.
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Zucchini and Potato Bake

Reviewed: Sep. 2, 2014
This turned out awesome!! Love it. The only thing I did different was use Italian seasoned breadcrumbs, helped give it some more flavor. I made it for fAmily this past weekend and my husband loved it so much he wanted me to make it again, so it's for dinner tonight as well!
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Dec. 27, 2013
This was awesome! I didn't use the mayo and instead used 1/4 cup sour cream and 1 8 oz package of cream cheese like some of the other users recommended. You can't go wrong! I highly recommend doubling the recipe if you plan to serve more than 5 people. I did NOT use the chilies and I used fresh jalapenos instead of canned. That way I could determine how spicy I wanted to make the dish. I think I ended up using about 3 small to med sized jalapenos and only used some of the seeds and some of the insides to get a medium type of heat. I chopped the pepper real fine. I also only used 1/2 cup of shredded parmesan (instead of 1 cup) and 1 cup of shredded mexican blended cheese (instead of 1/2 cup) (the kind that doesn't come with the seasoning on it). I mixed all together and placed in a dish instead of the bread bowl. I actually refrigerated overnight. When ready to bake & serve, I layered some more cheese on top and sliced the last bit of jalapeno to garnish the top of the dish. I served with bagel chips you can find in the grocery store (usually by the bakery area) I also had tortilla chips on the side, but most used the bagel chips. I made it as a Christmas Day appetizer and everyone loved it! It was gone in no time and everyone asked for the recipe!! I plan to make for our new years eve guests!
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Slow Cooker Pot Roast

Reviewed: Oct. 10, 2011
This recipe is fantastic!! The flavors were amazing! I have never cooked a roast before and this was extremely easy to throw together. I probably used a little over a cup of water and it made the gravy perfect, just the right consistency. I also cooked on low 7 hours and kept on warn for an additional hour while I made my side dishes. I highly recommend this recipe! Easy and delicious!! I will definitely make again
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