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High Temperature Eye-of-Round Roast

Reviewed: Jul. 1, 2012
I followed the recipe exactly and the meat was way overdone and chewy. Very disappointing. I'm not sure if others' ovens don't have too good of a seal, but mine stayed hot after I turned it off. I was skeptical, but trusted the recipe and all of the rave reviews and left the roast in the oven. Please use the meat thermometer and take it out as soon as it reaches the temp!
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