NicoleK Recipe Reviews (Pg. 1) - Allrecipes.com (1953283)

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NicoleK

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Cheese Fondue

Reviewed: Jan. 8, 2006
Wow! This is a great fondue! Served at a party and went over wonderfully. We did have to add wine a couple of times and stir well, when it started to thicken to much. However, that is to be expected when it's out all night long! Next time I make a fondue, this is the recipe I will choose! Love It!
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Homestyle Turkey, the Michigander Way

Reviewed: Jan. 1, 2006
Made for a Christmas gathering and it was excellent! I did add garlic powder for a little extra flavor. Very tasty!
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Bacon and Tomato Cups

Reviewed: Jan. 1, 2006
These are absolutly delicious, eveybody loved them! I will be making these again very soon!
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Bodacious Broccoli Salad

Reviewed: Feb. 1, 2003
This is awesome! My husband doesn't care for broccoli, but loved this salad. I will be making this again! It calls for a lot of pepper, I wouldn't change the amount, but it might too much for some people.
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Ramen Coleslaw

Reviewed: Dec. 13, 2003
I have made this recipe several times for my family and for gatherings; always a hit! To help keep the salad from getting soggy, I toast the ramen noodles along with the almonds and seeds. It's really nice on a buffet or for potluck - but always wait till right before serving to add the noodles and nuts.
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Chocolate Chip Shortbread Cookie Logs

Reviewed: Dec. 21, 2003
Look and taste very elegant/fancy, which makes them perfect for gifts or cookie trays. Sometimes instead of nuts, I roll in sprinkles or other confections to match the current season.
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Avocado Salsa

Reviewed: Dec. 21, 2003
Really tasty alternative to salsa. People always ask for the recipe when I make this. I'm not a big fan of corn, but it really is good in this salsa.
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Red, White and Blue Slaw Salad

Reviewed: Jul. 23, 2004
Just awesome! Very tasty, unique presentation of coleslaw.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2006
Served fresh out of the oven these are wonderful! Made for a party and they all disappeared! Next time I will prepare the "filling" ahead of time so I can just fill the caps when I want to serve. You can really over fill the caps, since they bake down quite a bit.
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Spinach Mushroom Quiche

Reviewed: Oct. 18, 2004
Made this for my husband and another couple - eveyone loved it! My grocery store does not carry lemon & herb flavor soup, so I substituted with a envelope of garlic and herb soup mix. Very easy and tastes excellent! I can't wait to make this again!!!
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Hello Dollies I

Reviewed: Dec. 27, 2004
Sooo EASY to make and what an Awesome Cookie!!! - Keep very well in the refrigerator, tastes best cold. My family loves these, they are very rich but excellent tasting! Tastes like a very fancy candy bar. Made these this year with the Christmas cookies, will be making them ever year hearafter!
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Garden Veggie Pizza Squares

Reviewed: Jan. 1, 2006
I made this for a holiday party and it looked very nice. It went over well and I thought it tasted good. The recipe says to use 1/2 an envelope of the onion mix, next time I will probally add the whole envelope. I didn't realize that it needed to be refrigerated before serving. Only for an hour, so I was still able to serve it that evening. I would make it again, just for its pretty appearance!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 30, 2005
Very easy recipe. I added pepper and garlic powder and the gravy was very tasty. I will make again.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 17, 2004
This is a quick and easy, great tasting cookie. It's nice in a pinch, because you usually have all the ingredients on hand. I have substituted stick of margerine for the shortening and worked just as well. My stepfather loves these and they make an excellent addition to a holiday cookie tray.
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Pecan Filled Cookies

Reviewed: Dec. 27, 2004
This is a very tasty cookie. It looks nice, without being too much work. I make these around the holidays for my cookie trays. Sometimes, I add a finley shredded coconut to the filling mixture and increase the sour cream a little.
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Red, White & Blueberry Cream Pie

Reviewed: Jul. 23, 2004
Very tasty, lemon juice gives a pretty powerful zip. You might want to use less if lemon if you would prefer a less tart pie. It does look very pretty when cut.
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African Curry

Reviewed: Feb. 1, 2003
I made this recipe for company and it went over very well. I added red pepper sauce, since we like our food spicy. It was very "saucy" so I added rice noodles to the pan at the very end. I cooked and additional 5 minutes on a low temp. Turned into a very nice one-dish meal. Will be making again
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Quick and Easy Shrimp Scampi

Reviewed: Dec. 28, 2004
Simple, yet tasty pasta dish. Thanks for the recipe!
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Displaying results 1-20 (of 23) reviews
 
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