WIKINITT Recipe Reviews (Pg. 1) - Allrecipes.com (1953274)

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Super Seven Spinach Salad

Reviewed: May 26, 2015
This was a great salad and came together quickly. I used shredded cheddar cheese since that's what I had on hand. I skipped the dried cranberries to keep the sugar content low and made a poppyseed dressing where I used half the sugar listed - didn't miss any of the extra sugar! I had sliced strawberries for lunch and tossed them in at the end of my bowl - good addition.
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Slow Cooker Cranberry Roast

Reviewed: Jul. 14, 2013
Used on an Arm Roast and it turned out great. I had added a little water but wasn't needed. Used my homemade dry onion soup mix - its so easy and cheap to mix up and tastes great.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jun. 8, 2013
This was a hit! I put in only a 1/4 of a small jalapeno pepper, the juice from a whole lime and 1.5 TB olive oil. The mango was a bit too ripe so the salsa was a bit too mushy but that didn't stop anyone from giving it 5 stars. Definitely making this again!!
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Quinoa Pilaf with Shredded Chicken

Reviewed: Jan. 8, 2013
My husband put a little salt on the final product and said I don't know what you did to this but you made quinoa that I actually enjoy. I kept the shredded chicken on the side and used dried sage. A keeper!
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Berdean's Cube Steak

Reviewed: Dec. 18, 2012
Very easy to make - sauteed a sliced onion, mushrooms chunks, parsley and basil flakes in olive oil then added meat to brown. Added water then (2) beef bouillon cubes. Gravy was so good with smashed potatoes and steamed broccoli. Meat was not chewy at all!
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Grilled Romaine

Reviewed: Aug. 19, 2012
So easy and good. Sliced zucchini and grilled it the same way just skipped the lemon juice on it. But the romaine was perfect with steak seasoning and lemon juice. Will definitely make it again!!
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Best Beef Stroganoff

Reviewed: Jan. 3, 2012
The flavor was really good even prior to adding sour cream. I didn't have beef consomme or stock so used chicken broth with 3 beef bouillon cubes. The best stroganoff and the last recipe I'll use!
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Overnight Blueberry French Toast

Reviewed: Apr. 14, 2003
This was a great change to the normal breakfast/brunch options! I set my bread machine to have a Hawaiian bread mix ready in the morning then made the overnight mixture that evening. Followed the directions and the dish came out perfectly! Lots of flavor! The left overs even tasked great cold the next morning. This is a keeper!
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French Onion Casserole

Reviewed: Apr. 14, 2003
Used pre-cooked hamburger and doubled the veggies. After a hour the dish came out dry tasting and not much flavor. Easy to make but not that exciting.
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Spinach Quiche

Reviewed: Mar. 28, 2003
I made this for a work breakfast club. I cooked it the night before then warmed it up the next morning. It was a huge hit! I used half the recommended butter and cheddar cheese and it still tasted great!
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Fabulous Fruit Salad

Reviewed: Feb. 17, 2003
This was such a quick, easy, and healthy recipe! My husband and I loved it--fought over the left overs! I left out the celery and walnuts then used a can of mandarin oranges instead of nectarines. It was great! The lemon yogurt is definately the must in this recipe!!
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32 users found this review helpful

 
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