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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 18, 2011
I made a few changes to this recipe. Firstly I marinated the chicken for 4-5 hours (parseley, basil, crushed peppers, garlic, salt, olive oil). I put down a bed of onion rings on which i placed the marinated chicken. I also topped with diced tomatoes as suggested by someone else on this forum. Turned out great. Next time, I will use fresh basil on the chicken.
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