Jennifer Cagle Roberts Recipe Reviews (Pg. 1) - (19532167)

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Jennifer Cagle Roberts



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Shoepeg Corn Casserole

Reviewed: Nov. 14, 2012
I saute the onions, celery and bell pepper in the butter and then add to the remaining ingredients. I also use the Ritz flip side crackers instead of the cheese crackers. I love this recipe and it can easily be doubled for a large crowd. Heats ups well the next day for left overs.
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