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Green Chicken Enchilada

Reviewed: Oct. 9, 2011
Super easy and very good. I did throw in some spices when cooking the chicken (chili powder, cumin, oregano, salt, and pepper). I also halved the cheese and used the larger 28 oz can of sauce. Lastly, I always use corn tortillas for enchiladas -12 will fill a large dish. Served with black beans. I will definitely be making this one again!
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