MRSOLSON Profile - (1953037)

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Member Since: Jan. 2003
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Recipe Reviews 9 reviews
Chocolate Covered Cherry Cookies II
Make these! Make a double batch--that way you can use a whole bag of chocolate chips, and almost a whole can of sweetened condensed milk. I promise that you can never, ever, have too many of these cookies!! I've been making these for about 20 years now. Got the recipe from my mother in-law. These are my favorite cookies! I only make them at Christmas time. Otherwise I'd weigh about 500 lbs. These cookies keep very well, and freeze even better. In fact, I prefer them after they've been out of the freezer for about 5 minutes. :)

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Garlic Chicken Fried Chicken
Holy YUM, Batman! This was awesome! I used pre-minced garlic from a jar and Kraft grated parm. from the shaker can and it was still FANTASTIC! My kids are really picky eaters and even they begged for more! Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Sep. 28, 2006
Jo-Ann's Power Bars
These are good! The kids watched me make them last night and were quite intrigued. I made them with Craisins and whole almonds, then dropped in a few chocolate chips and a few M&M's just for color. You should have seen the kids inhale these things this morning! They REALLY thought they were getting by with something having such a "treat" in the morning! They have proclaimed them "THE BEST BREAKFAST EVER!!" and decided I should be a famous chef. :) Thanks for the recipe!

3 users found this review helpful
Reviewed On: Sep. 22, 2006

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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