mamahuhu Recipe Reviews (Pg. 1) - (19529836)

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Slow Cooker Risotto

Reviewed: Mar. 29, 2014
I make risotto all the time and this looked like a good way to avoid all that stirring. But I basically got library paste. It would probably have been perfect 20 or 25 minutes earlier, which may be a function of my slow cooker. I'd advise checking in the last half hour. Also, following the advice of another reviewer, I used less liquid than in the recipe (20% less, roughly), and that amount was plenty. If I shorten the cooking time, though, that may have to be adjusted as well. So a good idea in general, but may require some tinkering.
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