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High Temperature Eye-of-Round Roast

Reviewed: Oct. 19, 2012
I was absolutely amazed how perfect this turned out. I had a 2 1/4 pound eye of round, let it come to room temperature for 1/2 hour while oven came to temp. I sesoned the meat with olive oil and Montreal seasoning and followed the instructions to the t. I let it rest for 20 minutes when I pulled it from the oven and couldn't believe it when I sliced into it and it was PERFECT! Thank you this will be the only way I cook roasts from now on.
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