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Amazing Slow Cooker Chocolate Cake

Reviewed: Nov. 23, 2012
This cake is fantastic and I'd serve it to company - which says a lot because I always serve company nothing but the best. This cake is moist & delectible - sort of a cross between a chocolate lava cake and devils food. Follow the directions - including "mix well" & use VEGETABLE oil(don't use canola oil- it won't cook properly). Don't lift the lid while cooking and make sure you let it rest with the lid OFF. Now here's the really amazing part - I used 1 1/2 cups Splenda & 1/2 cup sugar ... it was STILL great.
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