I thought this recipe was very good. I used orange juice instead of water to prepare the couscous and deleted the scallions. Also, I used sliced almonds instead of the slivered -- as I thought the texture would go better with everything. Very good - cut the recipe in 1/2 if you are cooking for a smaller family - it makes a lot!!

Reviewed On: Jul. 11, 2007

Very good recipe. I would agree with most that a few changes make it even better. I used 1 family size can of cream of mushroom soup and 1/2 can of water. (I believe chicken broth would make it even better, but I didn't have any on hand.) The recipe doesn't say to add any liquid, so it is definitely a good tip! Also, I added 1 large can of mushrooms and used minced onion instead of 'real' onions. I cooked it on low for 8 hours, then kicked it up to high when I added the biscuits. 30 minutes was NOT enough time to cook the biscuits. I was running out of time, so I stuck the removable crock in the oven at 400 degrees for 15 minutes to put a rush on it! Served on top of mashed potatoes. YUMMY!!! It might sound like an ordeal, but next time I know the biscuits needs a bit more time and I can plan accordingly. EASY and CHEAP, my kind of recipe! I tend to make new recipes and then forget about them; however, my husband loved this one so much he said HE'D remind me to make it again!

Reviewed On: Apr. 21, 2005

I am an average cook who likes easy recipes. This was perfect! I used Tilapia and diced canned tomatoes. Directions were perfect, fish turned out flaky and sauce was not too heavy and tasted very fresh!

Reviewed On: Feb. 4, 2003