CANADA1266 Profile - (1952904)

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Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Fruity Couscous Salad
I thought this recipe was very good. I used orange juice instead of water to prepare the couscous and deleted the scallions. Also, I used sliced almonds instead of the slivered -- as I thought the texture would go better with everything. Very good - cut the recipe in 1/2 if you are cooking for a smaller family - it makes a lot!!

9 users found this review helpful
Reviewed On: Jul. 11, 2007
Slow Cooker Chicken and Dumplings
Very good recipe. I would agree with most that a few changes make it even better. I used 1 family size can of cream of mushroom soup and 1/2 can of water. (I believe chicken broth would make it even better, but I didn't have any on hand.) The recipe doesn't say to add any liquid, so it is definitely a good tip! Also, I added 1 large can of mushrooms and used minced onion instead of 'real' onions. I cooked it on low for 8 hours, then kicked it up to high when I added the biscuits. 30 minutes was NOT enough time to cook the biscuits. I was running out of time, so I stuck the removable crock in the oven at 400 degrees for 15 minutes to put a rush on it! Served on top of mashed potatoes. YUMMY!!! It might sound like an ordeal, but next time I know the biscuits needs a bit more time and I can plan accordingly. EASY and CHEAP, my kind of recipe! I tend to make new recipes and then forget about them; however, my husband loved this one so much he said HE'D remind me to make it again!

3 users found this review helpful
Reviewed On: Apr. 21, 2005
Flounder Mediterranean
I am an average cook who likes easy recipes. This was perfect! I used Tilapia and diced canned tomatoes. Directions were perfect, fish turned out flaky and sauce was not too heavy and tasted very fresh!

20 users found this review helpful
Reviewed On: Feb. 4, 2003

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