Tera Recipe Reviews (Pg. 1) - Allrecipes.com (19528551)

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Carne Con Papas

Reviewed: Oct. 26, 2011
This is a wonderful recipe. The reviews were helpful. We used half the water and just let it simmer covered in a pot for a few hours vs a pressure cooker. Also we used 5 potatoes vs two. It was served with rice. Needless to say there were no left overs. Will make this again and again.
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Colorful and Edible Play Dough

Reviewed: Jun. 7, 2013
I didnt use any aid. Just a few drops of food coloring. Now I can relax and watch a movie with my stud muffin.
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Photo by Tera

Island-Style Fried Rice

Reviewed: Jan. 10, 2013
Just took my first bite and heck yeah! I didnt have any oyster sauce so I used hoisin instead. It made perfect sence anyway since its like an asian bbq sauce and pork (Spam) and bbq sauce go hand to hand anyways. I finally found something new to bring to the table thankyou!
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Tabbouleh I

Reviewed: Jul. 31, 2012
Im growing a tomato garden and am growing more than I can eat. This is a great way to use and not waste any. I can use as many as I want. Great recipe too!
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Grant's Special Mardi Gras Pasta

Reviewed: Aug. 11, 2012
I made this accordingly last night. I almost had a heart attack while eating it from all the butter and cream, not to mention all the meaty goodness. Idc...I DIE! Will keep making this until I do anyway. Good job!
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Photo by Tera

Mexican Lasagna Rollups

Reviewed: Apr. 3, 2013
I did everything accordingly 'cept the mexican blend cheese. Instead I used a pinch of sharp chedder and a couple handfuls of asadero and queso cotija cheeses. It was kind of dry looking when I took it out of the oven...not the lasagna but the cheese. Still good though! Just not picture perfect. This was fun to make. Def will make again! Next time I will dbl up the meat and use different cheese so it will be just as pretty as the rest of the pictures here!
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Photo by Tera

Tater Tot Bake

Reviewed: May 20, 2013
I make this too often but never the same each time...today I added a can of corn and a packet of ranch to the beef after I browned it!
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Photo by Tera

Sweet and Sour Drumettes

Reviewed: Jul. 29, 2013
I used 1/3 C honey 1/3 C sugar 1/4 C vinegar 3 Tbsp cornstarch and 1 Tbsp of water. For some zing I added 1/2 Tsp of orange peel granules 1/8 Tsp of Chinese 5 spice and 1 Tbsp of chili garlic sauce to my sauce ingredients and simmered in a sauce pan. Not boiled just warmed up until all the sugar dissolved. I ended up Tripling the sauce said above since I used a whole bag of chicken drumettes and 1/2 a bag of chicken tenderloins...experimenting with boneless. It tastes so gooood! Its like dinner and dessert all in one! Like chicken waffles. I DIE!
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Taco Seasoning I

Reviewed: May 22, 2013
Why did i ever buy taco seasoning. I sit on all these spices. All this time I could of been using this recipe.
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Photo by Tera

Tortillas II

Reviewed: Apr. 9, 2013
I did everything accordingly except I wanted mine big so I only made eight. Some were on the thick side, some were on the thin side. Some burned and some were perfect. Some were round and some were not. Careful on getting too much loose flour on your skillet cause it creates a chalky burn likeness on your tortilla. I just wiped my skillet over the the sink with a paper towel and continued. I didnt use hot water like some reviews suggested and I gave them ,as said, only fifteen minutes with a wet towel before rolling out. Great recipe! I will keep practicing so I can show this recipe off.
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Photo by Tera

Southwestern Egg Rolls

Reviewed: Nov. 24, 2013
Sweet baby Moses this was goooooooooooooooooooooooooooooooooooood!
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Pizza Dough III

Reviewed: May 9, 2013
I made a taco pizza using hot sauce vs tomato and used all the left overs from fiesta night, beans rice and ground beef mixed together topped with leftover cubed cheese from a relish tray, and baked it for said time. Then I topped it off with onions lettus and shredded cheese. Trying to be creative for my husband when he comes home for lunch but didnt realize that the dought took about forty minutes to make and set until I had already started the yeast so he didnt get to have any. I hope its still here when he gets home cause its goooooood!
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Classic Peanut Butter Cookies

Reviewed: Nov. 21, 2014
We didn't chill ours and yet they are still fluffy! Also we only had maybe 3/4 cup of peanut butter and accidentally used 1&1/2 tsp of baking powder and 1 tsp of baking soda. Good recipe! Not big on peanut butter but had a hankering tonight! Glad I chose this recipe!
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Photo by Tera

Amazing Muffin Cups

Reviewed: Dec. 14, 2014
I accidentally forgot to pre bake the hash brown crust on my 2nd batch and they still tasted as good as the first batch. Plus they were easier to get out of my muffin pan. However the 1st batch wasn't difficult to get out of the muffin pan either.You just don't want to rush it....even though you want to cause they look and smell so darn good!
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Photo by Tera

Pam's Bierocks

Reviewed: Jul. 8, 2013
We usually thaw out frozen dinner rolls and put two together with a rolling pin. It was good and all but the dough kept retracting when you were trying to fill it. This way is much better! Not only was the dough easy to manage but tasty too! I like my bread a bit sweeter so next time I will use a bit more sugar. Also we just picked jalapenos out of our garden and added it to the mix...along with more salt and spices. Mmmmmmm Mmmmmmm! Good!
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Poached Eggs Caprese

Reviewed: Jul. 31, 2012
I only had canned tomatoes...sliced not diced and regular wheat sandwich bread. I only made this because we had pesto and it was almost time to throw it out and ive had this recipe in my box for years and never tried it. Even though we tried it with out fresh tomato and no english muffin I must say YUM! I will try this again with fresh tomato and english muffin and write another review. Thanks for sharing your recipe. TERA
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Basic Crepes

Reviewed: Jul. 31, 2012
This was easy! Have to make this one more often!
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Seven Layer Salad

Reviewed: May 2, 2013
My mother in law made a salad so good that i had to look it up. It was just like this one cept instead of califlower she used chopped celery. So I substite the califlower with celery and added some raisins as well. Tasted even better than my Moms! Ive made this 3 times now and tempted to make it again just writing this review!
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