Gilta Recipe Reviews (Pg. 1) - Allrecipes.com (1952849)

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Refreshing Summer Orzo Salad

Reviewed: May 22, 2010
This was wonderful! I added a bit of olive oil since I let it sit for so long. Everyone love this, even the kids! Will make this again.
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3 users found this review helpful

Easy Alfredo Sauce II

Reviewed: Jun. 1, 2010
This was the easiest recipe I have found and loved in a long time. I read most of the notes and also added in garlic salt. I slowly added the heavy cream (I made mine) and stopped as I got closer to 3/4 cup. I found that this helped it from being too runny. I whipped it and it came out perfect.
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6 users found this review helpful

Rainbow Clown Cake

Reviewed: Jul. 4, 2010
I did this as cupcakes for a July 4th party. They were a huge hit! I added in lemon extract for flavoring and layered red, white and blue for a great cupcake.
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9 users found this review helpful

Avocado Casserole Bake

Reviewed: Jul. 24, 2010
We love this recipe. I have added in different types of peppers, added onion and tried olives too. Everyone in the family love this!
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3 users found this review helpful

Onion Baked Chicken

Reviewed: Sep. 19, 2010
This is our new favorite! I did not have panko crumbs so I used Asian Honey Sesami coating instead with the soup mix. I did as suggested with other reviewers, I dried the chicken and did pound it. This was very moist and was loved by all.
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10 users found this review helpful

Blue Cheese Beef Tenderloin

Reviewed: Sep. 27, 2010
This was outstanding! I made this for a dinner party and it was a huge hit. I did as others suggested and put this in a shallow baking dish with the sauce. I used roasted garlic teriyaki sauce which worked well. The sauce was very good but we love blue cheese so we added more to it. Will definitely make this again.
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4 users found this review helpful

Pork Tenderloin with Peach and Pecan Sauce

Reviewed: Nov. 19, 2010
This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!
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11 users found this review helpful

Sweet Potato Chili

Reviewed: Oct. 30, 2013
This was a great recipe! I added in black eyed peas for additional bulk and less on the turkey/beef. I just added everything in and set on low for 8 hours - came out perfect. Will make this again.
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1 user found this review helpful

Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Jan. 1, 2011
Made this for dinner party and kids loved it! I did make a few substitutions, used baby bella instead of cremini mushrooms. I was not sure how the parents would feel about sherry with the kids I used 1/8 cup apple cider vinegar and 2 TBSP vanilla. This was a huge hit!
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8 users found this review helpful

Megan's Granola

Reviewed: Jun. 29, 2011
This is outstanding! I took the advice and removed brown sugar. I also reduce the oil to 3/4 cup and worked well.
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5 users found this review helpful

Sausage Cups

Reviewed: Dec. 11, 2011
This was a huge hit at the party. I used the won ton wrappers and they came out great. I did cook them longer than the 5 minutes - more like 10 so they were brown and formed into a shell. I also used the light ranch dressing which reduced the calories, which is a plus! Everyone really enjoyed this recipe and would use again.
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2 users found this review helpful

Sweet BBQ Chicken Dip

Reviewed: Dec. 11, 2011
Outstanding! I used 2 large cans of chicken, sharp cheddar cheese and chives since that is what I had in my pantry. This was a huge hit and was devoured very quickly. I will save this recipe as my go to recipe when having to bring a dip. Glad I found a recipe that uses cranberry sauce!
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10 users found this review helpful

Better Than Sex Cake II

Reviewed: Sep. 4, 2012
I used dark chocolate cake instead of devil's food. Was a huge hit!
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0 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Nov. 25, 2012
This was a very easy cordon blue. We did not have curry, but did not notice it missing at all. Loved this recipe and will make again.
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0 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Dec. 29, 2012
I made this for a dinner with friends who had 4 kids. They loved this so much! I did smash them more than most, but the kids liked that. I did not include the rosemary as that can be overpowering. We used shredded parmasean instead of grated so it became a bit crispy which was wonderful. Will make this again.
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0 users found this review helpful

Creamy Potato Casserole

Reviewed: Jan. 1, 2011
Loved this! I did use some suggestions and added a few of mine. I defrosted the shredded hash browns and I used 2 cups of soups instead of one. I sprinkled panko crumbs on top of the shredded cheese and baked at 400 for 10 minutes to brown crumbs then 350 for another 30 minutes. It came out fantastic.
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2 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Feb. 12, 2010
Wow - these were a huge hit! They were a bit time consuming but well worth it. I used more than 1/2 of the batter for the bottom layer and we liked that a bit better. Remember to really grease the sides of the pan as the caramel will stick to the sides.
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Dec. 8, 2014
I took the advice of the first reviewer using brown, white and powdered sugar. These were wonderful and loved by all! You will need to cook these a bit longer than the 10 minutes, for me it was more like 14. These were part of a cookie exchange and it was a huge hit.
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0 users found this review helpful

The Best Meatloaf

Reviewed: Nov. 18, 2008
My family loved this recipe. It was very moist and very easy to follow. This will become a regular.
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2 users found this review helpful

Baked Seafood Au Gratin

Reviewed: Jan. 25, 2009
My family loved this recipe. I did make a few alterations that fit more into our lifestyle. I added old bay seasoning, used lactaid milk, used cod instead of flounder and doubled the scallops instead of using shrimp. This will be a family favorite!
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1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
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