Gilta Recipe Reviews (Pg. 2) - Allrecipes.com (1952849)

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Easy Alfredo Sauce II

Reviewed: Jun. 1, 2010
This was the easiest recipe I have found and loved in a long time. I read most of the notes and also added in garlic salt. I slowly added the heavy cream (I made mine) and stopped as I got closer to 3/4 cup. I found that this helped it from being too runny. I whipped it and it came out perfect.
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6 users found this review helpful

Refreshing Summer Orzo Salad

Reviewed: May 22, 2010
This was wonderful! I added a bit of olive oil since I let it sit for so long. Everyone love this, even the kids! Will make this again.
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3 users found this review helpful

Melt-In-Your-Mouth Short Ribs

Reviewed: May 22, 2010
I liked this alot but my husband only thought it was ok. He is not a fan of pot roast and this had the same sort of flavoring.
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2 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Apr. 25, 2010
Made this for company and they did like this. I had to be careful not to blast the veggies. Like the flavoring. Thanks for a new recipe.
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2 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Feb. 12, 2010
Wow - these were a huge hit! They were a bit time consuming but well worth it. I used more than 1/2 of the batter for the bottom layer and we liked that a bit better. Remember to really grease the sides of the pan as the caramel will stick to the sides.
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2 users found this review helpful

Oatmeal and Tomato Soup

Reviewed: Feb. 11, 2010
I made this as directed and was bland. I ended up having to add in diced tomatoes with green pepper and basil. I topped with parm cheese that did improve the taste, but still wasn't a favorite.
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1 user found this review helpful

Kalamata Olive Tapenade

Reviewed: Jan. 16, 2010
I made this as an appetizer for a group of people. Everyone really enjoyed this. I followed the recipe as is, it had a strong flavor but had lots of positive comments.
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Jan. 11, 2010
While this had a few steps it was well worth it! My husband loves orange chicken but most recipes I have tried have been very bland. I added garlic salt and pepper into the flour as well as additional in the sauce. I did the stir fry the chicken in batches and just covered it with a paper towel. This worked out very well. I then just boiled the sauce then turned it off and added in the chicken. My family have already asked that I make this again.
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0 users found this review helpful

Easy Vodka Sauce

Reviewed: Dec. 13, 2009
This was outstanding! It was easy to make and came out great. I did double the recipe to freeze. I did as others and added a bit of oregano.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 5, 2009
Outstanding! I served this at a company food sharing and was loved by all. I microwaved everything and put it in the crockpot since I did not have a stove. Worked out well.
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Nov. 29, 2009
This is the best risotto recipe I have used in a long time. I made this for a dinner party and everyone loved it. It takes time, but so worth it!
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0 users found this review helpful

Festive Carrot Ring

Reviewed: Nov. 29, 2009
Wow - this was a great recipe! I tried this with the small bundt cake pan and while it did not come out as smooth as I would have liked, it tasted great. Need to make sure you really grease the pan in order to come out cleanly.
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4 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Nov. 29, 2009
I did as others recommended and did not use as much basil and added red onion. The family liked this and we will make again.
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3 users found this review helpful

Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Reviewed: Nov. 29, 2009
The tenderloin came out wonderful, but the sauce was just ok but others at the dinner party liked it. The sauce took longer than the time stated to thicken.
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16 users found this review helpful

Red Potato Salad

Reviewed: Aug. 23, 2009
I did as others suggested and baked the potatoes with oil and spices. I did add extra bacon but it still was a bit drier than we normally liked so I doubled the sour cream and mayo. Everyone liked it.
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2 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Aug. 2, 2009
Refreshing salsa that was loved by all. As others have said, a lot of chopping but well worth it. I used garlic salt instead of plain salt.
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1 user found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Aug. 2, 2009
This was a huge hit at a party. It does get a bit watery, but I did broil this for a few minutes which helped.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 1, 2009
I reduced the oil to about 3/4 cup and it came out great! I served this at a dinner party and everyone loved it.
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1 user found this review helpful

Haddock Au Gratin

Reviewed: Jun. 4, 2009
This was very good. My family loved it and wants this to stay on our "regular" dinner list!
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0 users found this review helpful

Pork Marsala

Reviewed: May 10, 2009
My family loved this recipe. I used a cabernet like others since I did not have the marsala wine.
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0 users found this review helpful

Displaying results 21-40 (of 43) reviews
 
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