Gilta Recipe Reviews (Pg. 2) - Allrecipes.com (1952849)

Refreshing Summer Orzo Salad

Reviewed: May 22, 2010

This was wonderful! I added a bit of olive oil since I let it sit for so long. Everyone love this, even the kids! Will make this again.

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Melt-In-Your-Mouth Short Ribs

Reviewed: May 22, 2010

I liked this alot but my husband only thought it was ok. He is not a fan of pot roast and this had the same sort of flavoring.

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Green Bean and Mushroom Medley

Reviewed: Apr. 25, 2010

Made this for company and they did like this. I had to be careful not to blast the veggies. Like the flavoring. Thanks for a new recipe.

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Wow - these were a huge hit! They were a bit time consuming but well worth it. I used more than 1/2 of the batter for the bottom layer and we liked that a bit better. Remember to really grease the sides of the pan as the caramel will stick to the sides.

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Oatmeal and Tomato Soup

Reviewed: Feb. 11, 2010

I made this as directed and was bland. I ended up having to add in diced tomatoes with green pepper and basil. I topped with parm cheese that did improve the taste, but still wasn't a favorite.

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Kalamata Olive Tapenade

Reviewed: Jan. 16, 2010

I made this as an appetizer for a group of people. Everyone really enjoyed this. I followed the recipe as is, it had a strong flavor but had lots of positive comments.

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Asian Orange Chicken

Reviewed: Jan. 11, 2010

While this had a few steps it was well worth it! My husband loves orange chicken but most recipes I have tried have been very bland. I added garlic salt and pepper into the flour as well as additional in the sauce. I did the stir fry the chicken in batches and just covered it with a paper towel. This worked out very well. I then just boiled the sauce then turned it off and added in the chicken. My family have already asked that I make this again.

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Easy Vodka Sauce

Reviewed: Dec. 13, 2009

This was outstanding! It was easy to make and came out great. I did double the recipe to freeze. I did as others and added a bit of oregano.

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Buffalo Chicken Dip

Reviewed: Dec. 5, 2009

Outstanding! I served this at a company food sharing and was loved by all. I microwaved everything and put it in the crockpot since I did not have a stove. Worked out well.

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Gourmet Mushroom Risotto

Reviewed: Nov. 29, 2009

This is the best risotto recipe I have used in a long time. I made this for a dinner party and everyone loved it. It takes time, but so worth it!

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Festive Carrot Ring

Reviewed: Nov. 29, 2009

Wow - this was a great recipe! I tried this with the small bundt cake pan and while it did not come out as smooth as I would have liked, it tasted great. Need to make sure you really grease the pan in order to come out cleanly.

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Cherry Tomato Corn Salad

Reviewed: Nov. 29, 2009

I did as others recommended and did not use as much basil and added red onion. The family liked this and we will make again.

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Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Reviewed: Nov. 29, 2009

The tenderloin came out wonderful, but the sauce was just ok but others at the dinner party liked it. The sauce took longer than the time stated to thicken.

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Red Potato Salad

Reviewed: Aug. 23, 2009

I did as others suggested and baked the potatoes with oil and spices. I did add extra bacon but it still was a bit drier than we normally liked so I doubled the sour cream and mayo. Everyone liked it.

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Avocado, Tomato and Mango Salsa

Reviewed: Aug. 2, 2009

Refreshing salsa that was loved by all. As others have said, a lot of chopping but well worth it. I used garlic salt instead of plain salt.

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Pepperoni Stuffed Mushrooms

Reviewed: Aug. 2, 2009

This was a huge hit at a party. It does get a bit watery, but I did broil this for a few minutes which helped.

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Too Much Chocolate Cake

Reviewed: Aug. 1, 2009

I reduced the oil to about 3/4 cup and it came out great! I served this at a dinner party and everyone loved it.

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Haddock Au Gratin

Reviewed: Jun. 4, 2009

This was very good. My family loved it and wants this to stay on our "regular" dinner list!

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Pork Marsala

Reviewed: May 10, 2009

My family loved this recipe. I used a cabernet like others since I did not have the marsala wine.

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Baked Seafood Au Gratin

Reviewed: Jan. 25, 2009

My family loved this recipe. I did make a few alterations that fit more into our lifestyle. I added old bay seasoning, used lactaid milk, used cod instead of flounder and doubled the scallops instead of using shrimp. This will be a family favorite!

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Refreshing Summer Orzo Salad

Melt-In-Your-Mouth Short Ribs

Green Bean and Mushroom Medley

Chocolate Caramel Brownies

Oatmeal and Tomato Soup

Kalamata Olive Tapenade

Asian Orange Chicken

Easy Vodka Sauce

Buffalo Chicken Dip

Gourmet Mushroom Risotto

Festive Carrot Ring

Cherry Tomato Corn Salad

Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Red Potato Salad

Avocado, Tomato and Mango Salsa

Pepperoni Stuffed Mushrooms

Too Much Chocolate Cake

Haddock Au Gratin

Pork Marsala

Baked Seafood Au Gratin

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