these are a family tradition for us, Mom and Dad would make 25 lbs at a time and have a neighborhood cookout, only made with lamb - which melt in your mouth!, never had chicken until I could not buy leg of lamb where I live - and by the way, it was always said that MY grandpa invented these in the Endicott, NY area and a friend took the recipe and bottled it - not sure where the truth of it all is, but I presume it was brought over on the boat by lots of families. Just try it with the freshest ingredients and herbs and lemons marinated overnite for the best flavor.
Was this review helpful?
1 user found this review helpful
these are a family tradition for us, Mom and Dad would make 25 lbs at a time and have a...