prusci Profile - (19528422)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Grilled Chicken Spiedies
these are a family tradition for us, Mom and Dad would make 25 lbs at a time and have a neighborhood cookout, only made with lamb - which melt in your mouth!, never had chicken until I could not buy leg of lamb where I live - and by the way, it was always said that MY grandpa invented these in the Endicott, NY area and a friend took the recipe and bottled it - not sure where the truth of it all is, but I presume it was brought over on the boat by lots of families. Just try it with the freshest ingredients and herbs and lemons marinated overnite for the best flavor.

2 users found this review helpful
Reviewed On: Jul. 13, 2013
my family is from Endicott and we have had these for 50 years at least, with one exception, they were always made from lamb, never chicken but since I can't get a leg of lamb where I live now, chicken is the next best thing! they are so goooooooooood!

0 users found this review helpful
Reviewed On: Jul. 13, 2013

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