Giving full score because it deserves it - but I do make changes. Someone said to add 1/2 ts baking soda - works great to make bubbles. Also, substitute natural yoghurt for milk if you happen to have some. Since I'm cooking for only two, I need to save the dough in the fridge so I don't knead the garlic into the dough. Instead, I add the garlic and chopped coriander to the butter. I roll the loaves as thin as I possibly can, place them on a greased baking tray, spread some butter mix on top and whack them on top shelf in the oven under the grill of about 2-3 mins. This works for both thinner and thicker styles of naan. They look MARVELLOUS, all yellowy, bubbly and weird. But BEWARE - do not be silly and use a paper sheet as this will catch on fire under the grill. But, as my darling boyfriend told me, 'ANY idiot should understand THAT much'... *blushing*... The house still stands, and the naan was fab! Check out the pick posted today. Xx
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Giving full score because it deserves it - but I do make changes. Someone said to add 1/2 ts...