Miss_Caroline Profile - Allrecipes.com (19527988)

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Miss_Caroline


Miss_Caroline
 
Home Town:
Living In: Kristiansand, Vest-Agder, Norway
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
My favorite things to cook
Savoury yet fruity dishes such as Thai curries... Old-fashioned bakery stuff with yeast, cinnamon and a tart gem from the garden... Anything from the garden, really (dream garden or real!)..
My favorite family cooking traditions
Mum's moose pot roast. Dad's Christmas cod, so fresh it flaps its tail on the way down (or so he swears). Grandma's strawberry jam on homemade white bread.
Recipe Reviews 2 reviews
Naan
Giving full score because it deserves it - but I do make changes. Someone said to add 1/2 ts baking soda - works great to make bubbles. Also, substitute natural yoghurt for milk if you happen to have some. Since I'm cooking for only two, I need to save the dough in the fridge so I don't knead the garlic into the dough. Instead, I add the garlic and chopped coriander to the butter. I roll the loaves as thin as I possibly can, place them on a greased baking tray, spread some butter mix on top and whack them on top shelf in the oven under the grill of about 2-3 mins. This works for both thinner and thicker styles of naan. They look MARVELLOUS, all yellowy, bubbly and weird. But BEWARE - do not be silly and use a paper sheet as this will catch on fire under the grill. But, as my darling boyfriend told me, 'ANY idiot should understand THAT much'... *blushing*... The house still stands, and the naan was fab! Check out the pick posted today. Xx

3 users found this review helpful
Reviewed On: Feb. 10, 2013
Grandma Ople's Apple Pie
Amazing! The texture and flavour of he filling is beyond compare. It reheats well, but is just as lovely cold & maybe even better the next day! If you can keep off it that long ;). Made with Ruth's Grandma's Pie Crust fom this site that I had in the freezer. Perfect & easy! I add spices for personal preference, but 'as is' is still fab! Posted a pick of the very last slice...

1 user found this review helpful
Reviewed On: Feb. 10, 2013
 
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