Healthier Golden Pork Chops
Excellent sauce! Since I did not have too much time I made this recipe in the pressure cooker, also because I'm always afraid they will become dry. Here is what I did: season them with a little complete seasoning in powder or salt and pepper, if you want. Brown the pork chops in the same pot of the pressure cooker, in a little olive oil and in small batches. Then add the soup, onions, mushrooms, a little of Herbs de Provance (this is s mixture of spices) and 1/2 cup of water along with all the browned chops. After 15 minutes of pressure, put the chops in a serving plate and add the mixtufe of cornstarch, as the recipe says, to the pot to thicken the sauce a little in medium heat. When ready pour the sauce over the chops and....voilá!,
Super tender, moist pork chops in a rich brown mushroom sauce that looks very gourmet. Try it!
2 users found this review helpful
Nov. 6, 2012