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Recipe Reviews 5 reviews
Breakfast Sausage Casserole
Very good. As other reviews said, the cream of mushroom on top is very important, that is the difference with other sausage casseroles. The only change I did was on the cooking method: I placed it in a pre-heated 350 degrees oven, covered with aluminum foil for 50 minutes. Awesome!!!!! By the way, the picture that appears on top is not favorable for this recipe. I looks burned!!! and the final plate doesn't really look like that. ChefMommy can you change that picture? Thanks for reading this!

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Satiny Chocolate Glaze
Just great!, Thanks Ginger, I will make it my own now. I just followed the recipe "as is".

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Berdean's Cube Steak
Great recipe. I made it last night, awesome. Incredible that with so little ingredients it turns sooo good, so much flavor. Since I am a working mother with no time, I made it in the pressure cooker: after browning the floured steaks (as the recipe calls) I added the water (1 1/2 cup), buillon and cover it. Pressure for 15 minutes. Then placed steaks in a plate. To make the sauce I added to the pot 1/2 cup of milk, 1 tsp flour (remember there is left over flour in the pan), 1 tsp butter and pepper to taste. No salt!. Stir and let cook until the sauce thickens. Add on top of the steaks. Does not need anything else!! But if you like you can add mushrooms to the sauce. Enjoy this "working-mom-with-no-time version"

11 users found this review helpful
Reviewed On: Jul. 11, 2013

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