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Recipe Reviews 4 reviews
Satiny Chocolate Glaze
Just great!, Thanks Ginger, I will make it my own now. I just followed the recipe "as is".

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Berdean's Cube Steak
Great recipe. I made it last night, awesome. Incredible that with so little ingredients it turns sooo good, so much flavor. Since I am a working mother with no time, I made it in the pressure cooker: after browning the floured steaks (as the recipe calls) I added the water (1 1/2 cup), buillon and cover it. Pressure for 15 minutes. Then placed steaks in a plate. To make the sauce I added to the pot 1/2 cup of milk, 1 tsp flour (remember there is left over flour in the pan), 1 tsp butter and pepper to taste. No salt!. Stir and let cook until the sauce thickens. Add on top of the steaks. Does not need anything else!! But if you like you can add mushrooms to the sauce. Enjoy this "working-mom-with-no-time version"

11 users found this review helpful
Reviewed On: Jul. 11, 2013
Healthier Golden Pork Chops
Excellent sauce! Since I did not have too much time I made this recipe in the pressure cooker, also because I'm always afraid they will become dry. Here is what I did: season them with a little complete seasoning in powder or salt and pepper, if you want. Brown the pork chops in the same pot of the pressure cooker, in a little olive oil and in small batches. Then add the soup, onions, mushrooms, a little of Herbs de Provance (this is s mixture of spices) and 1/2 cup of water along with all the browned chops. After 15 minutes of pressure, put the chops in a serving plate and add the mixtufe of cornstarch, as the recipe says, to the pot to thicken the sauce a little in medium heat. When ready pour the sauce over the chops and....voilá!, Super tender, moist pork chops in a rich brown mushroom sauce that looks very gourmet. Try it!

2 users found this review helpful
Reviewed On: Nov. 6, 2012

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